Jul 09 2026
Restaurants›Holder›Salmon Tartare With Yogurt And Mujjol Caviar Recipe

Salmon Tartare With Yogurt And Mujjol Caviar Recipe

Inspired by Holder
Time30m
Serves2

Appetizer: $20.00 Main: $34.00

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Ingredients

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Salmon Tartare

Yogurt Dressing

Garnish

Method

Preparation of Salmon Tartare

  1. 1

    Dice the Salmon

    Finely dice the fresh salmon fillet into small cubes and place in a mixing bowl.

  2. 2

    Combine Ingredients

    Add the chopped shallot, capers, dill, lemon juice, olive oil, salt, and black pepper to the bowl with the salmon. Mix gently until well combined.

Yogurt Dressing Preparation

  1. 3

    Make Yogurt Dressing

    In a small bowl, combine the Greek yogurt, lemon zest, minced garlic, salt, and black pepper. Mix until smooth and well combined.

Assembly

  1. 4

    Plate the Tartare

    Using a ring mold, carefully arrange the salmon tartare on a serving plate.

  2. 5

    Add Yogurt Dressing

    Drizzle the yogurt dressing around the tartare.

  3. 6

    Garnish

    Top the tartare with Mujjol caviar and garnish with microgreens or sprouts.

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