Salade D’endives, Vinaigrette À L’huile De Noix, Bleu Bénédictin Recipe
Indulge in our refreshing Salade d’endives, where crisp, bitter endives meet the rich, nutty flavors of walnut oil vinaigrette. Topped with decadent Bleu Bénédictin cheese, this dish offers a perfect balance of textures and tastes that will awaken your palate. A sophisticated choice for those seeking a delightful and unique salad experience.
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Ingredients
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Salad Ingredients
Vinaigrette Ingredients
Method
Salad Preparation
- 1
Prepare the Endives
Remove the outer leaves of the endives and slice them into thin strips. Place them in a large salad bowl.
- 2
Add Apple and Walnuts
Chop the apple into thin slices and add it to the bowl along with the walnuts.
- 3
Add Cheese
Crumble the Bleu Bénédictin cheese over the salad.
Vinaigrette Preparation
- 4
Make the Vinaigrette
In a small bowl, whisk together the walnut oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Combine
- 5
Dress the Salad
Pour the vinaigrette over the salad and toss gently to combine all the ingredients. Serve immediately.



