Salad Of Mixed Greens With Parmesan Shavings, Mustard And Balsamic Vinaigrette Recipe
Indulge in a vibrant salad of mixed greens, delicately tossed with shavings of aged parmesan that add a rich, nutty flavor. Drizzled with a tangy mustard and balsamic vinaigrette, this refreshing dish offers a perfect balance of crispness and zest, making it a delightful start to any meal.
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Ingredients
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Salad Ingredients
Vinaigrette Ingredients
Method
Salad Preparation
- 1
Prepare the Salad
In a large bowl, combine the mixed greens, halved cherry tomatoes, diced cucumber, and thinly sliced red onion.
- 2
Add Parmesan
Using a vegetable peeler, shave the parmesan cheese over the salad mixture.
Vinaigrette Preparation
- 3
Make the Vinaigrette
In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, honey, salt, and black pepper until well combined.
Assembly
- 4
Combine and Serve
Drizzle the vinaigrette over the salad and toss gently to combine. Serve immediately.
