Name: Holders Riopelle De L’Isle (Chaudière Appalaches, Île-aux-Grues) Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: French
Ingredients: 70 g Riopelle de l’Isle cheese; 1 loaf Walnut bread

Hot sake (S)

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Fit Turkey Wrap

Slice the walnut bread into thick pieces suitable for serving.

Prepare the Bread

Place 70g of Riopelle de l’Isle cheese on a serving plate.

Serve the Cheese

Arrange the slices of walnut bread around the cheese on the plate.

Plate the Dish

Riopelle de l’Isle cheese

Walnut bread

Riopelle de l’Isle (Chaudière Appalaches, Île-aux-Grues)

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Make Riopelle De L’Isle (Chaudière Appalaches, Île-aux-Grues) Recipe in just 10m. (70g, servis avec pain aux noix)

Riopelle De L’isle (chaudière Appalaches, Île-aux-grues) Recipe

Ingredients

Cheese

Bread

Method

Preparation

Prepare the Bread

Serve the Cheese

Plate the Dish

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