Name: Holders Renversé À L’ananas, Crème Anglaise Et Sirop D’érable Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8 servings
Cuisine: French
Ingredients: 1 medium fresh pineapple, sliced; 1 cup unsalted butter; 1 cup brown sugar; 1.5 cups all-purpose flour; 0.5 cup granulated sugar; 2 tsp baking powder; 0.5 tsp salt; 0.5 cup milk; 1 tsp vanilla extract; 2 large eggs; 2 cups heavy cream; 1 whole vanilla bean, split and scraped; 0.5 cup granulated sugar; 4 large egg yolks; 0.5 cup pure maple syrup

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Indulge in our Renversé à l’ananas, a delightful upside-down pineapple cake that perfectly balances the sweetness of caramelized pineapple with a moist, fluffy base. Topped with a velvety crème anglaise and drizzled with rich maple syrup, this dessert is a tropical escape on your plate, inviting you to savor each luscious bite.

Preheat the Oven

In a round cake pan, melt the butter over low heat. Add the brown sugar and stir until combined. Arrange the pineapple slices on top of the sugar mixture, then set aside.

Prepare Pineapple Topping

In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. In another bowl, mix the milk, vanilla extract, and eggs together. Combine the wet and dry ingredients until just mixed.

Make the Batter

Pour the batter over the pineapple slices in the cake pan. Bake for 30-35 minutes or until a toothpick comes out clean. Allow to cool for a few minutes before inverting onto a plate.

Bake the Cake

In a saucepan, heat the heavy cream and the scraped vanilla bean over medium heat until just simmering.

Heat the Cream

In a bowl, whisk together the egg yolks and granulated sugar until pale and thick.

Whisk Egg Yolks and Sugar

Slowly pour the hot cream into the egg mixture while whisking continuously. Return the mixture to the saucepan and cook over low heat, stirring constantly until thickened. Strain through a fine sieve into a bowl and let cool.

Combine and Thicken

To serve, slice the cake and plate it with a generous pour of crème anglaise and drizzle with maple syrup.

Drizzle with Maple Syrup

fresh pineapple, sliced

unsalted butter

brown sugar

all-purpose flour

granulated sugar

baking powder

salt

milk

vanilla extract

eggs

heavy cream

vanilla bean, split and scraped

egg yolks

pure maple syrup

Renversé à l’ananas, crème anglaise et sirop d’érable

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Renversé à l’ananas

Make Renversé À L’ananas, Crème Anglaise Et Sirop D’érable Recipe in just 1h 30m. Indulge in our Renversé à l’ananas, a delightful upside-down pineapple cake that perfectly balances the sweetness of caramelized pineapple with a moist, fluffy base. Topped with a velvety crème anglaise and drizzled with rich maple syrup, this dessert is a tropical escape on your plate, inviting you to savor each luscious bite.

Renversé À L’ananas, Crème Anglaise Et Sirop D’érable Recipe

Ingredients

Pineapple Upside-Down Cake

Crème Anglaise

Maple Syrup

Method

Prepare the Cake