Potato Gnocchis, Parmesan Sauce, Artichokes, Brocolis Recipe
Indulge in our velvety potato gnocchis, perfectly pillowy and smothered in a rich Parmesan sauce that elevates every bite. Complemented by tender artichokes and vibrant broccolis, this dish offers a delightful balance of flavors and textures, making it a comforting yet sophisticated choice for any pasta lover.
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Ingredients
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Gnocchi
Parmesan Sauce
Vegetables
Method
Prepare the Gnocchi
- 1
Cook Potatoes
Boil potatoes in salted water until tender. Drain and let cool slightly, then peel and mash until smooth.
- 2
Make Dough
In a mixing bowl, combine the mashed potatoes, flour, egg, and salt. Mix until a soft dough forms.
- 3
Shape Gnocchi
Divide dough into small pieces and roll into logs about 1/2 inch thick. Cut into 1-inch pieces and shape with a fork.
Cook the Vegetables
- 4
Sauté Broccoli and Artichokes
In a skillet, heat olive oil over medium heat. Add broccoli and artichoke hearts, season with salt and pepper. Cook until tender.
Prepare the Parmesan Sauce
- 5
Make the Sauce
In a saucepan, combine heavy cream and minced garlic. Heat over medium heat until it starts to simmer. Stir in grated Parmesan, salt, and pepper until smooth.
Combine and Serve
- 6
Finish the Dish
Cook the gnocchi in boiling salted water until they float. Drain and toss with the Parmesan sauce and sautéed vegetables. Serve hot.
