Potato Gnocchis Recipe
Potato gnocchis, parmesan sauce, artichokes, brocolis
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Ingredients
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Gnocchi Ingredients
Parmesan Sauce Ingredients
Vegetable Ingredients
Method
Gnocchi Preparation
- 1
- 2
Make the Gnocchi Dough
In a large bowl, combine the mashed potatoes, flour, egg, and salt. Mix until a dough forms. If too sticky, add more flour as needed.
- 3
Shape the Gnocchi
Divide the dough into sections. Roll each section into long ropes about 1/2 inch thick. Cut into 1-inch pieces and shape with a fork.
- 4
Cook the Gnocchi
Bring a large pot of salted water to a boil. Add gnocchi and cook until they float to the surface, about 2-3 minutes. Remove and set aside.
Parmesan Sauce Preparation
- 5
Make the Sauce
In a saucepan, heat heavy cream over medium heat. Add minced garlic and cook for 1 minute. Stir in grated Parmesan cheese, black pepper, and salt. Cook until cheese is melted and sauce is smooth.
Vegetable Preparation
- 6
Prepare Broccoli and Artichokes
Steam broccoli florets until tender, about 5 minutes. If using canned artichokes, drain and heat them in a skillet for 3-4 minutes.
Combining the Dish
- 7
Combine Everything
In a large serving bowl, combine the cooked gnocchi, steamed broccoli, and heated artichokes. Pour the Parmesan sauce over the top and toss gently to combine.
