Name: Holders Pieuvre Grillée, Salade Tomate Et Origan Recipe
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 kg Octopus; 4 tbs Olive oil; 2 tbs Garlic cloves, minced; 2 tbs Lemon juice; 1 tbs Fresh parsley, chopped; 250 g Cherry tomatoes, halved; 1 tsp Dried oregano; to taste Salt; to taste Black pepper

Inspirado en la elegancia de un Martini y la frescura de un tonic, con Gin Beefeater macerado en elote, pepino y Vermouth Bianco, Mezcal y Fever Tree mediterránea.

CROWN MARTINI

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Savor the exquisite flavors of our grilled octopus, perfectly charred to enhance its natural sweetness. Served on a bed of fresh, vibrant tomato salad, delicately seasoned with fragrant oregano, this dish is a delightful harmony of textures and tastes that will transport your palate to the Mediterranean.

In a large pot, bring salted water to a boil. Add the octopus and cook for about 45 minutes or until tender. Drain and let cool.

Prepare the Octopus

Once cooled, cut the octopus into tentacles and place them in a bowl. Add olive oil, minced garlic, lemon juice, chopped parsley, salt, and black pepper. Toss to coat and let marinate for at least 30 minutes.

Marinate the Octopus

Preheat the grill to medium-high heat. Grill the marinated octopus for about 3-4 minutes on each side until charred and heated through.

Grill the Octopus

In a large serving bowl, combine halved cherry tomatoes, dried oregano, olive oil, salt, and black pepper. Toss gently.

Prepare the Salad

Slice the grilled octopus and arrange it on top of the tomato salad. Serve immediately.

Serve

Octopus

Olive oil

Garlic cloves, minced

Lemon juice

Fresh parsley, chopped

Cherry tomatoes, halved

Dried oregano

Salt

Black pepper

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Make Pieuvre Grillée, Salade Tomate Et Origan Recipe in just 1h 45m. Savor the exquisite flavors of our grilled octopus, perfectly charred to enhance its natural sweetness. Served on a bed of fresh, vibrant tomato salad, delicately seasoned with fragrant oregano, this dish is a delightful harmony of textures and tastes that will transport your palate to the Mediterranean.

Pieuvre Grillée, Salade Tomate Et Origan Recipe

Ingredients

Grilled Octopus and Tomato Oregano Salad

Method

Preparation and Cooking Instructions

Prepare the Octopus

Marinate the Octopus

Grill the Octopus

Prepare the Salad

Serve

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