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Ingredients
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For the Grilled Octopus
For the Tomato and Oregano Salad
Method
Grilling the Octopus
- 1
Preparation
In a large pot, bring water to a boil. Add the octopus and cook for about 30 minutes until tender. Remove from water and let it cool.
- 2
Marinating
In a bowl, mix olive oil, minced garlic, lemon juice, salt, black pepper, and smoked paprika. Cut the cooled octopus into tentacles and marinate for at least 1 hour.
- 3
Preparing the Salad
- 4
Chop the Vegetables
Dice the tomatoes and slice the red onion thinly.
- 5
Mix the Salad
In a large bowl, combine the tomatoes, red onion, fresh oregano, olive oil, balsamic vinegar, salt, and pepper. Toss gently to combine.
