Pappardelle With Mushrooms Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   Bring a large pot of salted water to a boil. Add the pappardelle and cook according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.

2. 2

   Sauté Pancetta and Garlic

   In a large skillet, heat the olive oil over medium heat. Add the pancetta and cook until crispy, about 4-5 minutes. Add the minced garlic and sauté for 1 minute, until fragrant.

3. 3

   Cook the Mushrooms

   Add the sliced mushrooms to the skillet and cook until they are browned and tender, about 6-8 minutes. Season with salt and black pepper to taste.

4. 4

   Combine Ingredients

   Add the cooked pappardelle to the skillet along with the reserved pasta water and pine nuts. Toss everything together over low heat until well combined and heated through.

5. 5

   Serve

   Remove from heat, and stir in the grated Parmesan cheese. Adjust seasoning with more salt and pepper if needed. Serve immediately, garnished with chopped parsley.