Name: Holders Pain Doré Aux Petits Fruits, Sirop D’érable Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: French
Ingredients: 3 large Eggs; 1 cup Milk; 1 tsp Vanilla extract; 4 slices Bread (thick slices, preferably brioche or challah); 2 tbs Butter; 1 cup Mixed berries (strawberries, blueberries, raspberries); 1 to taste Maple syrup

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In a mixing bowl, whisk together the eggs, milk, and vanilla extract until fully combined.

Prepare the Mixture

Dip each slice of bread into the egg mixture, ensuring both sides are well-coated. Let it sit for a minute to absorb the mixture.

Soak the Bread

In a skillet, melt the butter over medium heat. Add the soaked bread slices and cook until golden brown, about 3-4 minutes per side.

Cook the Pain Doré

Remove the pain doré from the skillet and serve warm, topped with mixed berries and drizzled with maple syrup.

Serve

Eggs

Milk

Vanilla extract

Bread (thick slices, preferably brioche or challah)

Butter

Mixed berries (strawberries, blueberries, raspberries)

Maple syrup

Pain doré aux petits fruits, sirop d’érable

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Make Pain Doré Aux Petits Fruits, Sirop D’érable Recipe in just 20m. Petites portions, servies avec un verre de lait ou un petit jus

Pain Doré Aux Petits Fruits, Sirop D’érable Recipe

Ingredients

Pain doré aux petits fruits

Method

Preparation

Prepare the Mixture

Soak the Bread

Cook the Pain Doré

Serve

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