Name: Holders Pain Doré Aux Petits Fruits, Sauce Caramel Et Rhum Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: French
Ingredients: 4 slices thick slices of brioche bread; 2 large eggs; 1 cup milk; 1 tsp vanilla extract; 1 tsp ground cinnamon; 2 tbs butter; 1 cup fresh mixed berries (strawberries, blueberries, raspberries); 1 cup granulated sugar; 6 tbs unsalted butter; 1 cup heavy cream; 2 tbs dark rum

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Indulge in our Pain Doré, a decadent French toast delight, perfectly golden and fluffy. Topped with a medley of vibrant seasonal berries, this dish is drizzled with a rich caramel sauce and a hint of rum, creating a symphony of flavors that will transport your taste buds to a blissful paradise. A divine breakfast treat that’s as beautiful as it is delicious!

In a shallow bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until well combined.

Mix the Egg Mixture

Heat a skillet over medium heat and add 1 tablespoon of butter. Dip each slice of brioche into the egg mixture, allowing it to soak for a few seconds on each side. Cook each slice in the skillet for about 3-4 minutes on each side until golden brown. Repeat with remaining slices, adding more butter as needed.

Dip and Cook the Bread

Once cooked, layer the French toast on a plate and top with fresh mixed berries.

Add Berries

In a medium saucepan over medium heat, add granulated sugar. Stir constantly until the sugar melts and turns a golden amber color.

Prepare the Caramel

Once the sugar has melted, carefully add the butter and stir until melted. Slowly pour in the heavy cream while stirring continuously until the sauce is smooth.

Incorporate Butter and Cream

Remove from heat and stir in the dark rum. Allow the sauce to cool slightly before using.

Add Rum

thick slices of brioche bread

large eggs

milk

vanilla extract

ground cinnamon

butter

fresh mixed berries (strawberries, blueberries, raspberries)

granulated sugar

unsalted butter

heavy cream

dark rum

Pain doré aux petits fruits, sauce caramel et rhum

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Make Pain Doré Aux Petits Fruits, Sauce Caramel Et Rhum Recipe in just 30m. Indulge in our Pain Doré, a decadent French toast delight, perfectly golden and fluffy. Topped with a medley of vibrant seasonal berries, this dish is drizzled with a rich caramel sauce and a hint of rum, creating a symphony of flavors that will transport your taste buds to a blissful paradise. A divine breakfast treat that’s as beautiful as it is delicious!

Pain Doré Aux Petits Fruits, Sauce Caramel Et Rhum Recipe

Ingredients

For the French Toast

For the Caramel Sauce

Method

Prepare the French Toast