Name: Holders Onglet De Bœuf Grillé À L’échalote, Frites Maison Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 kg Onglet de bœuf (hanger steak); 1 tsp Salt; 1 tsp Black pepper; 2 tbs Olive oil; 2 pieces Shallots, finely chopped; 2 tbs Butter; 100 ml Red wine; 200 ml Beef stock; 1 tsp Fresh thyme; 500 g Potatoes, peeled and cut into fries; 1 litre Vegetable oil; to taste Salt

wine-braised short rib

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the rich flavors of our grilled onglet de bœuf, perfectly seared to retain its juicy tenderness and enhanced with a savory shallot sauce. Served alongside crispy homemade fries that are golden and irresistible, this dish promises a delightful balance of taste and texture. Experience a true taste of French cuisine with every bite!

Heat vegetable oil in a deep pan to 180°C. Add the cut potatoes in batches and fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Sprinkle with salt to taste.

Fry the Potatoes

Season the onglet with salt and black pepper. Heat a grill pan over high heat and add olive oil. Grill the steak for about 3-4 minutes on each side for medium-rare. Remove from the heat and let rest for a few minutes before slicing.

Grill the Beef

In a saucepan, melt butter over medium heat. Add the chopped shallots and sauté until soft and translucent, about 3 minutes. Pour in the red wine and bring to a boil, scraping up any browned bits. Reduce by half, then add the beef stock and thyme. Simmer until the sauce thickens slightly.

Make the Sauce

Slice the grilled onglet and serve it on a plate drizzled with shallot sauce alongside the homemade frites.

Plating

Onglet de bœuf (hanger steak)

Salt

Black pepper

Olive oil

Shallots, finely chopped

Butter

Red wine

Beef stock

Fresh thyme

Potatoes, peeled and cut into fries

Vegetable oil

Onglet de bœuf grillé à l’échalote, frites maison

Savor the vibrant flavors of our Rapinis à l’ail et au citron, where tender rapini is sautéed to perfection with aromatic garlic and a zesty squeeze of fresh lemon. This dish offers a delightful balance of earthy greens and bright citrus, making it a refreshing addition to any meal. Perfect as a side or a light vegetarian option, it's a delicious way to enjoy the taste of spring all year round.

Rapinis à l’ail et au citron

Indulge in our exquisite Foie Gras au Torchon, a delicately prepared delicacy that melts in your mouth. Paired with a sweet and tangy pear chutney, each bite offers a luxurious balance of savory richness and fruity brightness. A true gourmet experience that promises to elevate your dining to new heights.

Foie gras au torchon, chutney de poires

Indulge in the creamy richness of authentic Bulgarian yogurt, perfectly balanced with a drizzle of golden honey and a sprinkle of crunchy nuts. This delightful treat offers a harmonious blend of sweet and tangy flavors, making it a nourishing and satisfying choice for any time of the day.

Bulgarian yogurt with honey and nuts

Joue de bœuf braisée is a traditional French dish made from braised beef shank, known for its rich flavor and tenderness. This version emphasizes the deep flavors achieved through slow cooking with vegetables, red wine, and herbs, creating a hearty and comforting meal. Here's how to prepare it at home.

Joue de bœuf braisée

Ravioli au homard

Renversé à l’ananas

Make Onglet De Bœuf Grillé À L’échalote, Frites Maison Recipe in just 45m. Savor the rich flavors of our grilled onglet de bœuf, perfectly seared to retain its juicy tenderness and enhanced with a savory shallot sauce. Served alongside crispy homemade fries that are golden and irresistible, this dish promises a delightful balance of taste and texture. Experience a true taste of French cuisine with every bite!

Onglet De Bœuf Grillé À L’échalote, Frites Maison Recipe

Ingredients

Beef

Shallot Sauce

Frites

Method

Prepare the Frites

Fry the Potatoes

Cook the Onglet

Grill the Beef

Prepare the Shallot Sauce

Make the Sauce

Serve

Plating

More from Holder