Name: Holders Onglet De Boeuf Grillé À L’échalote, Frites Maison Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: French
Ingredients: 500 g Onglet de boeuf (hanger steak); 2 to taste Shallots, finely chopped; 2 tbs Olive oil; 2 tbs Red wine vinegar; 1 tsp Salt; 1 tsp Black pepper, freshly ground; 4 medium Potatoes, peeled and cut into fries; 500 ml Vegetable oil for frying; 1 tsp Salt

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Savor the rich, tender flavors of our grilled onglet de boeuf, perfectly seasoned and served with a delectable shallot sauce that enhances every bite. Accompanied by our golden, hand-cut frites, this dish is a true celebration of classic French cuisine that will tantalize your taste buds and leave you craving more.

In a bowl, mix the olive oil, red wine vinegar, shallots, salt, and black pepper. Add the onglet de boeuf to the marinade, ensuring it is well coated. Cover and let it marinate in the refrigerator for at least 30 minutes.

Marinate the Beef

Preheat a grill or grill pan over high heat. Remove the beef from the marinade and grill for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let the meat rest for 5 minutes before slicing.

Grill the Beef

Heat the vegetable oil in a deep fryer or a large pot to 180°C (350°F). Carefully add the cut potatoes in batches, frying them until golden and crispy, about 5-7 minutes. Remove and drain on paper towels, then season with salt.

Fry the Potatoes

Onglet de boeuf (hanger steak)

Shallots, finely chopped

Olive oil

Red wine vinegar

Salt

Black pepper, freshly ground

Potatoes, peeled and cut into fries

Vegetable oil for frying

Onglet de boeuf grillé à l’échalote, frites maison

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Make Onglet De Boeuf Grillé À L’échalote, Frites Maison Recipe in just 1h . Savor the rich, tender flavors of our grilled onglet de boeuf, perfectly seasoned and served with a delectable shallot sauce that enhances every bite. Accompanied by our golden, hand-cut frites, this dish is a true celebration of classic French cuisine that will tantalize your taste buds and leave you craving more.

Onglet De Boeuf Grillé À L’échalote, Frites Maison Recipe

Ingredients

Beef and Marinade

Homemade Fries

Method

Preparation of Beef

Marinate the Beef

Grill the Beef

Preparation of Fries

Fry the Potatoes

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