Onglet de boeuf grillé recipe served on a plate, by Pekin the Chef
Jul 13 2026
Restaurants›Holder›Onglet De Boeuf Grillé Recipe

Onglet De Boeuf Grillé Recipe

Inspired by Holder
Time1h
Serves2

à l’échalote, frites maison

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Ingredients

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Beef

Shallot Sauce

Fries

Method

Preparation of Fries

  1. 1

    Prepare the Potatoes

    Peel and cut the potatoes into fries. Soak them in water for at least 30 minutes to remove excess starch.

  2. 2

    Fry the Potatoes

    Heat oil in a deep fryer or a heavy pot. Drain the potatoes and dry them with a towel. Fry the potatoes in batches until golden brown, about 5-7 minutes. Remove and place on paper towels to drain excess oil. Season with salt.

Cooking the Beef

  1. 3

    Prepare the Steak

    Rub the onglet de boeuf with olive oil, salt, and black pepper. Let it sit at room temperature for about 20 minutes.

  2. 4

    Grill the Steak

    Preheat the grill or a grill pan over medium-high heat. Cook the steak for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for 5 minutes.

Shallot Sauce Preparation

  1. 5

    Make the Sauce

    In a saucepan, melt the butter over medium heat. Add finely chopped shallots and sauté until translucent. Pour in the red wine and allow to simmer until reduced by half. Stir in chopped fresh parsley before serving.

Serving

  1. 6

    Plate the Dish

    Slice the rested steak against the grain. Serve with homemade fries and drizzle with shallot sauce.

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