Name: Holders One Egg, Bacon, Dauphinois Gratin, Grilled Bread Recipe
Cook time: 50 min
Total time: 50 min
Yield: 1 servings
Cuisine: French
Ingredients: 1 to taste Egg; 2 slices Bacon; 2 medium Potatoes; 100 ml Heavy cream; 50 g Grated cheese (Gruyère or similar); 1 tbs Butter; 1 tsp Salt; 1 tsp Black pepper; 1 slice Bread

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Preheat your oven to 180°C (350°F). Peel and thinly slice the potatoes. In a buttered baking dish, layer the potatoes, seasoning each layer with salt and pepper. Pour the heavy cream over the potatoes and sprinkle the grated cheese on top. Bake for about 30-35 minutes or until golden and bubbly.

Prepare the Dauphinois Gratin

In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and set aside on a paper towel to drain.

Cook the Bacon

In the same skillet with some of the bacon fat, fry the egg to your liking (sunny-side up, over-easy, etc.). Season with salt and pepper.

Fry the Egg

Toast the slice of bread in the skillet until golden brown on both sides.

Grill the Bread

On a small plate, place a portion of the dauphinois gratin, top with the fried egg, and place the crispy bacon beside it. Serve with the grilled bread and a glass of milk or juice.

Plate the Dish

Bacon

Potatoes

Heavy cream

Grated cheese (Gruyère or similar)

Butter

Salt

Black pepper

Bread

One egg, bacon, dauphinois gratin, grilled bread

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Make One Egg, Bacon, Dauphinois Gratin, Grilled Bread Recipe in just 50m. Small portions, served with a glass of milk or a small juice

One Egg, Bacon, Dauphinois Gratin, Grilled Bread Recipe

Ingredients

Main Ingredients

Method

Preparation

Prepare the Dauphinois Gratin

Cook the Bacon

Fry the Egg

Grill the Bread

Serving

Plate the Dish

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