Name: Holders Mussels In A Marinière Or Creamy Pastis Broth, House Fries Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 pounds fresh mussels; 2 tablespoons olive oil; 1 cup shallots, minced; 3 cloves garlic cloves, minced; 1 cup dry white wine; 1 tablespoon pastis; 1 cup heavy cream; 1 tablespoon fresh parsley, chopped; to taste salt; to taste black pepper, ground; 4 medium potatoes, cut into fries; 4 cups vegetable oil; to taste salt

2017 Chavy-Chouet | 1er Cru Folatieres

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Dive into a delightful bowl of fresh mussels, expertly simmered in your choice of a fragrant marinière broth or a luxurious creamy pastis sauce. Each bite is a taste of the sea, perfectly complemented by golden house fries that add a satisfying crunch. This dish is a true celebration of flavors, making it an irresistible choice for seafood lovers.

Rinse the mussels under cold water, scrubbing the shells to remove any debris. Remove the beards if present.

Clean the Mussels

In a large pot, heat olive oil over medium heat. Add shallots and garlic, and sauté until soft and fragrant, about 3-4 minutes.

Sauté Aromatics

Pour in the white wine and pastis, bringing the mixture to a gentle boil.

Add Liquids

Add the cleaned mussels to the pot, cover, and steam for about 5-7 minutes, or until the mussels have opened. Discard any that remain closed.

Cook the Mussels

Stir in the heavy cream and fresh parsley, and season with salt and black pepper to taste. Heat through.

Finish the Broth

In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).

Heat the Oil

Carefully add the cut potatoes to the hot oil in batches, frying until golden brown and crispy, about 5-7 minutes.

Fry the Potatoes

Remove the fries with a slotted spoon and drain on paper towels. Season with salt to taste.

Drain and Season

fresh mussels

olive oil

shallots, minced

garlic cloves, minced

dry white wine

pastis

heavy cream

fresh parsley, chopped

salt

black pepper, ground

potatoes, cut into fries

vegetable oil

Mussels in a marinière or creamy pastis broth, house fries

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Make Mussels In A Marinière Or Creamy Pastis Broth, House Fries Recipe in just 45m. Dive into a delightful bowl of fresh mussels, expertly simmered in your choice of a fragrant marinière broth or a luxurious creamy pastis sauce. Each bite is a taste of the sea, perfectly complemented by golden house fries that add a satisfying crunch. This dish is a true celebration of flavors, making it an irresistible choice for seafood lovers.

Mussels In A Marinière Or Creamy Pastis Broth, House Fries Recipe

Ingredients

Mussels in Broth

House Fries

Method

Prepare the Mussels