Name: Holders Mushroom Casserole, Potatoes, Poached Eggs, Hollandaise Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: French
Ingredients: 500 g Mushrooms, sliced; 600 g Potatoes, diced; 1 medium Onion, chopped; 3 cloves Garlic, minced; 2 tbs Olive oil; 500 ml Vegetable broth; 1 tsp Thyme, dried; to taste Salt; to taste Pepper; 4 Eggs; 3 Egg yolks; 150 g Butter, melted; 1 tbs Lemon juice; to taste Salt; to taste Cayenne pepper; 200 g Sausages, sliced

Sauvignon Blanc, Oyster Bay - New Zealand

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Olives

In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent. Add sliced mushrooms and diced potatoes, cook for about 5-7 minutes.

Sauté the Vegetables

Pour in vegetable broth, add thyme, salt, and pepper. Bring to a simmer and cook for about 15-20 minutes, or until potatoes are tender.

Add Broth and Seasoning

If using, add the sliced sausages to the skillet and cook for an additional 5 minutes.

Add Optional Sausages

Preheat the oven to 180°C (350°F). Transfer the mixture to a baking dish and bake for 20 minutes.

Transfer to Oven

Bring a pot of water to a gentle simmer. Add a splash of vinegar to help the egg whites set.

Prepare the Water

Crack each egg into a small bowl, then gently slide it into the simmering water. Poach for about 3-4 minutes until the whites are set but yolks are still runny.

Poach the Eggs

In a bowl, whisk the egg yolks until thick. Gradually add melted butter while continuously whisking. Stir in lemon juice, salt, and cayenne pepper to taste.

Make the Sauce

Once the casserole is done baking, serve it on a plate, top with poached eggs, and drizzle with hollandaise sauce.

Serve

Mushrooms, sliced

Potatoes, diced

Onion, chopped

Garlic, minced

Olive oil

Vegetable broth

Thyme, dried

Salt

Pepper

Eggs

Egg yolks

Butter, melted

Lemon juice

Cayenne pepper

Sausages, sliced

Mushroom casserole, potatoes, poached eggs, hollandaise

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Make Mushroom Casserole, Potatoes, Poached Eggs, Hollandaise Recipe in just 1h . Add sausages: $25.00

Mushroom Casserole, Potatoes, Poached Eggs, Hollandaise Recipe

Ingredients

Casserole Base

Poached Eggs

Hollandaise Sauce

Additional (Optional)

Method

Casserole Preparation