Clos Tue Boeuf ‘Petit Blanc’ 2013

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

In a food processor, combine fresh basil, pine nuts, garlic, salt, and olive oil. Blend until smooth. Adjust the consistency with more olive oil if needed.

Make the Pesto

Slice the mozzarella di bufala, tomatoes, and figs into bite-sized pieces.

Prepare the Salad

On a serving platter, layer the sliced mozzarella, tomatoes, and figs. Drizzle with pesto and balsamic vinegar.

Assemble the Dish

Sprinkle with freshly ground pepper and serve immediately.

Season and Serve

Mozzarella di bufala

Tomatoes (ripe)

Figs (fresh)

Pine nuts

Balsamic vinegar

Fresh basil leaves

Olive oil

Garlic (clove)

Salt

Pepper

Mozzarella di bufala au pesto

Savor the vibrant flavors of our Rapinis à l’ail et au citron, where tender rapini is sautéed to perfection with aromatic garlic and a zesty squeeze of fresh lemon. This dish offers a delightful balance of earthy greens and bright citrus, making it a refreshing addition to any meal. Perfect as a side or a light vegetarian option, it's a delicious way to enjoy the taste of spring all year round.

Rapinis à l’ail et au citron

Indulge in our exquisite Foie Gras au Torchon, a delicately prepared delicacy that melts in your mouth. Paired with a sweet and tangy pear chutney, each bite offers a luxurious balance of savory richness and fruity brightness. A true gourmet experience that promises to elevate your dining to new heights.

Foie gras au torchon, chutney de poires

Indulge in the creamy richness of authentic Bulgarian yogurt, perfectly balanced with a drizzle of golden honey and a sprinkle of crunchy nuts. This delightful treat offers a harmonious blend of sweet and tangy flavors, making it a nourishing and satisfying choice for any time of the day.

Bulgarian yogurt with honey and nuts

Joue de bœuf braisée is a traditional French dish made from braised beef shank, known for its rich flavor and tenderness. This version emphasizes the deep flavors achieved through slow cooking with vegetables, red wine, and herbs, creating a hearty and comforting meal. Here's how to prepare it at home.

Joue de bœuf braisée

Ravioli au homard

Renversé à l’ananas

Make Mozzarella Di Bufala Au Pesto Recipe in just 20m. tomates, figues, pignons, balsamique

Mozzarella Di Bufala Au Pesto Recipe

Ingredients

Main Ingredients

Method

Preparation

Make the Pesto

Prepare the Salad

Assemble the Dish

Season and Serve

More from Holder