Name: Holders Moules À La Marinière Ou Pastis, Frites Maison Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 kg Fresh mussels; 2 tbsp Olive oil; 2 pieces Shallots, finely chopped; 3 cloves Garlic, minced; 1 bunch Fresh parsley, chopped; 100 ml Pastis; 1 tsp Salt; to taste Black pepper; 1 pieces Lemon wedges

NV Bollinger Special Cuvée Champagne

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Indulge in our Moules à la marinière, where succulent mussels are gently simmered in a fragrant broth of white wine, garlic, and fresh herbs, offering a taste of the French coastline. Complemented by a splash of pastis for a herbal twist, this dish is served with crispy homemade fries, perfect for dipping in the savory broth. A true delight for seafood lovers!

Rinse the mussels under cold water and remove any beards. Discard any open mussels that do not close when tapped.

Prepare the Mussels

In a large pot, heat the olive oil over medium heat. Add the chopped shallots and minced garlic, sautéing until soft and fragrant.

Sauté Aromatics

Add the cleaned mussels to the pot along with the pastis. Cover the pot and cook for about 5-7 minutes, shaking occasionally, until the mussels have opened.

Cook Mussels

Once the mussels are cooked, stir in the chopped parsley, season with salt and black pepper to taste. Remove from heat.

Finish with Herbs

Serve the mussels hot with lemon wedges on the side. Enjoy with homemade fries.

Serve

Fresh mussels

Olive oil

Shallots, finely chopped

Garlic, minced

Fresh parsley, chopped

Pastis

Salt

Black pepper

Lemon wedges

Moules à la marinière ou pastis, frites maison

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Make Moules À La Marinière Ou Pastis, Frites Maison Recipe in just 30m. Indulge in our Moules à la marinière, where succulent mussels are gently simmered in a fragrant broth of white wine, garlic, and fresh herbs, offering a taste of the French coastline. Complemented by a splash of pastis for a herbal twist, this dish is served with crispy homemade fries, perfect for dipping in the savory broth. A true delight for seafood lovers!

Moules À La Marinière Ou Pastis, Frites Maison Recipe

Ingredients

Moules à la marinière

Method

Cooking Instructions

Prepare the Mussels

Sauté Aromatics

Cook Mussels

Finish with Herbs

Serve

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