Name: Holders Moules À La Marinière Ou Pastis Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 1.5 kg Fresh mussels; 2 pieces Shallots; 2 pieces Garlic cloves; 1 bunch Fresh parsley; 100 ml Pastis; 2 tbs Olive oil; 1 tsp Salt; to taste Black pepper; 1 kg Potatoes; 500 ml Vegetable oil; to taste Salt

Little Gem, White Anchovy, Parmigiano Reggiano

A’S CAESAR SALAD, TRUFFLE FRIES & CLASSIC MARTINI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Rinse the mussels under cold water, scrubbing the shells to remove any dirt or sand. Discard any mussels that are open and do not close when tapped.

Prepare the mussels

In a large pot, heat the olive oil over medium heat. Add the finely chopped shallots and minced garlic, sautéing until translucent.

Sauté aromatics

Add the prepared mussels to the pot, followed by the pastis. Stir gently to combine and cover the pot with a lid.

Add mussels and pastis

Cook for about 5-7 minutes until the mussels have opened. Discard any mussels that remain closed.

Steam the mussels

Stir in chopped parsley, season with salt and black pepper to taste, and serve hot.

Finish and serve

Peel the potatoes and cut them into thin strips, about 1 cm thick. Rinse under cold water to remove excess starch and dry thoroughly.

Prepare the potatoes

In a large, deep pan, heat the vegetable oil to 180°C (350°F).

Heat the oil

Carefully add the potato strips in batches to the hot oil and fry until golden brown and crispy, about 5-7 minutes.

Fry the potatoes

Remove the fries from the oil and drain on paper towels. Season with salt to taste while they are still hot.

Drain and season

Fresh mussels

Shallots

Garlic cloves

Fresh parsley

Pastis

Olive oil

Salt

Black pepper

Potatoes

Vegetable oil

Moules à la marinière ou pastis

Savor the vibrant flavors of our Rapinis à l’ail et au citron, where tender rapini is sautéed to perfection with aromatic garlic and a zesty squeeze of fresh lemon. This dish offers a delightful balance of earthy greens and bright citrus, making it a refreshing addition to any meal. Perfect as a side or a light vegetarian option, it's a delicious way to enjoy the taste of spring all year round.

Rapinis à l’ail et au citron

Indulge in our exquisite Foie Gras au Torchon, a delicately prepared delicacy that melts in your mouth. Paired with a sweet and tangy pear chutney, each bite offers a luxurious balance of savory richness and fruity brightness. A true gourmet experience that promises to elevate your dining to new heights.

Foie gras au torchon, chutney de poires

Indulge in the creamy richness of authentic Bulgarian yogurt, perfectly balanced with a drizzle of golden honey and a sprinkle of crunchy nuts. This delightful treat offers a harmonious blend of sweet and tangy flavors, making it a nourishing and satisfying choice for any time of the day.

Bulgarian yogurt with honey and nuts

Joue de bœuf braisée is a traditional French dish made from braised beef shank, known for its rich flavor and tenderness. This version emphasizes the deep flavors achieved through slow cooking with vegetables, red wine, and herbs, creating a hearty and comforting meal. Here's how to prepare it at home.

Moules À La Marinière Ou Pastis Recipe

Ingredients

Moules à la marinière

Frites maison

Method