Jul 09 2026
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Ingredients
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Oysters
Method
Preparation
- 1
Clean the Oysters
Rinse the oysters under cold running water to remove any sand or debris.
- 2
Shuck the Oysters
Using an oyster knife, carefully pry open the oysters, starting from the hinge. Twist the knife to cut the adductor muscle and remove the top shell.
- 3
Plate the Oysters
Arrange the shucked oysters on a serving plate, preferably over crushed ice to keep them chilled.
- 4
