FRIED CRAB CLAWS

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our House Fries, perfectly hand-cut and fried to a golden crisp. Seasoned with a blend of savory spices, these fries are the ultimate comfort food. Whether enjoyed on their own or paired with your favorite dipping sauce, each bite delivers a satisfying crunch and a burst of flavor that will leave you craving more. A must-try side that complements any meal!

Wash the russet potatoes thoroughly. Cut them into thin strips, about 1/4 inch wide, to create fries.

Cutting the Potatoes

Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.

Soaking the Potatoes

In a large deep pot or fryer, heat the vegetable oil to 350°F (175°C).

Heating the Oil

Remove the potatoes from the water and dry them thoroughly with a towel. Carefully add a batch of fries to the hot oil. Fry for about 4-5 minutes until golden brown, then remove and drain on paper towels.

Frying the Potatoes

While the fries are still hot, season them with salt, black pepper, and any optional seasonings like garlic powder or paprika if desired.

Seasoning

Garnish with chopped fresh parsley if using, and serve immediately.

Garnishing

Russet potatoes

Salt

Black pepper

Vegetable oil

Garlic powder

Paprika

Chopped fresh parsley

House fries

Savor the vibrant flavors of our Rapinis à l’ail et au citron, where tender rapini is sautéed to perfection with aromatic garlic and a zesty squeeze of fresh lemon. This dish offers a delightful balance of earthy greens and bright citrus, making it a refreshing addition to any meal. Perfect as a side or a light vegetarian option, it's a delicious way to enjoy the taste of spring all year round.

Rapinis à l’ail et au citron

Indulge in our exquisite Foie Gras au Torchon, a delicately prepared delicacy that melts in your mouth. Paired with a sweet and tangy pear chutney, each bite offers a luxurious balance of savory richness and fruity brightness. A true gourmet experience that promises to elevate your dining to new heights.

Foie gras au torchon, chutney de poires

Indulge in the creamy richness of authentic Bulgarian yogurt, perfectly balanced with a drizzle of golden honey and a sprinkle of crunchy nuts. This delightful treat offers a harmonious blend of sweet and tangy flavors, making it a nourishing and satisfying choice for any time of the day.

Bulgarian yogurt with honey and nuts

Joue de bœuf braisée is a traditional French dish made from braised beef shank, known for its rich flavor and tenderness. This version emphasizes the deep flavors achieved through slow cooking with vegetables, red wine, and herbs, creating a hearty and comforting meal. Here's how to prepare it at home.

Joue de bœuf braisée

Ravioli au homard

Renversé à l’ananas

Make House Fries Recipe in just 1h . Indulge in our House Fries, perfectly hand-cut and fried to a golden crisp. Seasoned with a blend of savory spices, these fries are the ultimate comfort food. Whether enjoyed on their own or paired with your favorite dipping sauce, each bite delivers a satisfying crunch and a burst of flavor that will leave you craving more. A must-try side that complements any meal!

House Fries Recipe

Ingredients

Potato Preparation

Frying

Optional Toppings

Method

Preparation