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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Experience a taste of Spain with Holder’s Paella, a vibrant and hearty dish brimming with tender cod, savory chorizo, succulent shrimps, and fresh mussels. Each bite is a delightful symphony of flavors, perfectly complemented by saffron-infused rice that captures the essence of the Mediterranean. Ideal for sharing or savoring solo, this paella promises a culinary journey that will enchant your senses.

Dice the onion, red and green bell peppers, and tomatoes. Mince the garlic. Clean the mussels and devein the shrimps.

Prep the Ingredients

In a large paella pan, heat olive oil over medium heat. Add sliced chorizo and cook until browned.

Cook the Chorizo

Add the diced onion, bell peppers, and minced garlic to the pan. Sauté until softened.

Sauté Vegetables

Stir in diced tomatoes, saffron, paprika, salt, and black pepper. Cook for a few minutes.

Add Tomatoes and Spices

Add the bomba rice to the pan and stir well to coat. Pour in the fish stock and bring to a simmer.

Add Rice and Stock

Gently place the cod, shrimps, and mussels on top of the rice. Cover and cook for about 15 minutes, or until the rice is tender and the seafood is cooked.

Add Seafood

Remove from heat and let it rest for 5 minutes. Serve hot, garnished with peas.

Finish and Serve

Cod fillet

Chorizo sausage

Shrimps

Mussels

Bomba rice

Red bell pepper

Green bell pepper

Onion

Garlic cloves

Tomatoes

Peas

Fish stock

Olive oil

Saffron threads

Paprika

Salt

Black pepper

Holder’s Paella, cod, chorizo, shrimps, mussels

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Rapinis à l’ail et au citron

Indulge in our exquisite Foie Gras au Torchon, a delicately prepared delicacy that melts in your mouth. Paired with a sweet and tangy pear chutney, each bite offers a luxurious balance of savory richness and fruity brightness. A true gourmet experience that promises to elevate your dining to new heights.

Foie gras au torchon, chutney de poires

Indulge in the creamy richness of authentic Bulgarian yogurt, perfectly balanced with a drizzle of golden honey and a sprinkle of crunchy nuts. This delightful treat offers a harmonious blend of sweet and tangy flavors, making it a nourishing and satisfying choice for any time of the day.

Bulgarian yogurt with honey and nuts

Joue de bœuf braisée is a traditional French dish made from braised beef shank, known for its rich flavor and tenderness. This version emphasizes the deep flavors achieved through slow cooking with vegetables, red wine, and herbs, creating a hearty and comforting meal. Here's how to prepare it at home.

Joue de bœuf braisée

Ravioli au homard

Renversé à l’ananas

Make Holder’s Paella, Cod, Chorizo, Shrimps, Mussels Recipe in just 1h . Experience a taste of Spain with Holder’s Paella, a vibrant and hearty dish brimming with tender cod, savory chorizo, succulent shrimps, and fresh mussels. Each bite is a delightful symphony of flavors, perfectly complemented by saffron-infused rice that captures the essence of the Mediterranean. Ideal for sharing or savoring solo, this paella promises a culinary journey that will enchant your senses.

Holder’s Paella, Cod, Chorizo, Shrimps, Mussels Recipe

Ingredients

Seafood and Meats

Grains

Vegetables

Liquids and Broth

Spices and Seasonings

Method

Preparation