Name: Holders Haricots Fins Au Beurre Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: French
Ingredients: 500 grams Haricots fins (green beans); 50 grams Unsalted butter; 1 tsp Salt; to taste Black pepper; 1 tbs Lemon juice; 2 tbs Fresh parsley, chopped

Pinot Meunier, Eric Taillet "Bansionensi" 2020

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Savor the delicate perfection of our Haricots fins au beurre, where tender French green beans are elegantly sautéed in rich, creamy butter. This classic dish is enhanced with a hint of garlic and a sprinkle of fresh herbs, creating a vibrant and flavorful accompaniment that elevates any meal. Each bite offers a delightful crunch and a burst of freshness, making it the perfect side to complement your favorite entrees.

Wash the haricots fins thoroughly under cold running water. Trim the ends of the beans and set them aside.

Prepare the Green Beans

Bring a large pot of salted water to a boil. Add the green beans and blanch them for about 3-4 minutes until they are bright green and tender-crisp. Immediately transfer them to a bowl of ice water to stop the cooking process.

Blanch the Green Beans

In a large skillet, melt the unsalted butter over medium heat. Once the butter is melted and bubbly, add the blanched green beans. Sauté for about 5 minutes, stirring frequently, until the beans are heated through and coated with butter.

Sauté the Beans

Add salt, black pepper, and lemon juice to the skillet. Toss the green beans to ensure they are evenly seasoned.

Season the Beans

Remove the skillet from heat and stir in the chopped fresh parsley. Serve the haricots fins au beurre warm as a side dish.

Finish and Serve

Haricots fins (green beans)

Unsalted butter

Salt

Black pepper

Lemon juice

Fresh parsley, chopped

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Make Haricots Fins Au Beurre Recipe in just 20m. Savor the delicate perfection of our Haricots fins au beurre, where tender French green beans are elegantly sautéed in rich, creamy butter. This classic dish is enhanced with a hint of garlic and a sprinkle of fresh herbs, creating a vibrant and flavorful accompaniment that elevates any meal. Each bite offers a delightful crunch and a burst of freshness, making it the perfect side to complement your favorite entrees.

Haricots Fins Au Beurre Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Green Beans

Blanch the Green Beans

Sauté the Beans

Season the Beans

Finish and Serve

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