Name: Holders Grilled Salmon Filet, Lemon Beurre Blanc, Potato Puree Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: French
Ingredients: 4 pieces salmon filet; 2 tbsp olive oil; 1 tsp salt; 1 tsp black pepper; 1 whole lemon; 1 cup butter; 1 cup white wine; 1 cup heavy cream; 2 tbsp lemon juice; 2 whole shallots; to taste salt; to taste black pepper; 2 lbs potatoes; 4 tbsp butter; 1 cup heavy cream; to taste salt; to taste black pepper

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Indulge in our perfectly grilled salmon filet, delicately seasoned and topped with a rich lemon beurre blanc that enhances its natural flavors. Served alongside a velvety potato puree, this dish offers a harmonious blend of textures and tastes that will transport your senses to the coast. A fresh and elegant choice for seafood lovers!

Preheat the grill to medium-high heat. Brush the salmon filets with olive oil and season with salt and black pepper. Squeeze lemon juice over the filets.

Prepare the Salmon

Place the salmon filets on the grill, skin side down. Grill for about 5-7 minutes, then carefully flip and grill for another 3-5 minutes until cooked to your desired doneness.

Grill the Salmon

In a saucepan, combine white wine and chopped shallots. Bring to a boil and reduce until about 2 tablespoons of liquid remain.

Prepare the Sauce Base

Lower the heat and whisk in the heavy cream. Gradually add the cold butter, whisking continuously until the sauce is smooth. Stir in lemon juice, and season with salt and pepper to taste.

Finish the Sauce

Peel and cut the potatoes into uniform pieces. Boil in salted water until tender, about 15-20 minutes. Drain well.

Cook the Potatoes

In a bowl, mash the potatoes with butter and heavy cream until smooth. Season with salt and black pepper to taste.

Make the Purée

salmon filet

olive oil

salt

black pepper

lemon

butter

white wine

heavy cream

lemon juice

shallots

potatoes

Grilled salmon filet, lemon beurre blanc, potato puree

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Make Grilled Salmon Filet, Lemon Beurre Blanc, Potato Puree Recipe in just 1h . Indulge in our perfectly grilled salmon filet, delicately seasoned and topped with a rich lemon beurre blanc that enhances its natural flavors. Served alongside a velvety potato puree, this dish offers a harmonious blend of textures and tastes that will transport your senses to the coast. A fresh and elegant choice for seafood lovers!

Grilled Salmon Filet, Lemon Beurre Blanc, Potato Puree Recipe

Ingredients

For the Grilled Salmon

For the Lemon Beurre Blanc

For the Potato Purée

Method

Grilling the Salmon

Prepare the Salmon

Grill the Salmon

Making the Lemon Beurre Blanc

Prepare the Sauce Base

Finish the Sauce

Preparing the Potato Purée

Cook the Potatoes

Make the Purée

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