Name: Holders Grilled Salmon Filet Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 pieces salmon fillet; 2 tbs olive oil; 1 tsp salt; 1 tsp black pepper; 1 cup butter; 1 cup white wine; 1 tbs lemon juice; 2 tbs shallots; 1 tsp salt; 2 lbs potatoes; 1 tbs butter; 1 cup heavy cream; 1 tsp salt; 1 tsp black pepper

Wine & Charcuterie

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Guacamole

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Olives

Peel and chop the potatoes into evenly sized pieces. Boil them in salted water until fork-tender, about 15-20 minutes.

Cook the Potatoes

Drain the potatoes and return them to the pot. Add butter, heavy cream, salt, and black pepper. Mash until smooth and creamy. Set aside.

Make the Puree

In a saucepan, melt a small amount of butter over medium heat. Add shallots and sauté until translucent.

Sauté Shallots

Add white wine and lemon juice to the shallots. Bring to a simmer and reduce until about 1/3 of the liquid remains. Reduce heat to low and whisk in the butter until smooth. Season with salt.

Prepare Sauce

Preheat your grill to medium-high heat. Brush the grill grates with olive oil.

Prepare the Grill

Rub the salmon fillets with olive oil, salt, and black pepper. Place skin-side down on the grill. Cook for about 5-6 minutes per side, or until the salmon is cooked through and flakes easily.

Grill the Salmon

On a plate, serve a generous scoop of potato puree, place the grilled salmon on top, and drizzle with lemon beurre blanc sauce.

Plate the Dish

salmon fillet

olive oil

salt

black pepper

butter

white wine

lemon juice

shallots

potatoes

heavy cream

Grilled salmon filet

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Grilled Salmon Filet Recipe

Ingredients

Salmon

Lemon Beurre Blanc

Potato Puree

Method

Preparing the Potato Puree

Cook the Potatoes

Make the Puree

Making the Lemon Beurre Blanc

Sauté Shallots

Prepare Sauce

Grilling the Salmon

Prepare the Grill

Grill the Salmon

Serving

Plate the Dish

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