Name: Holders Grilled Octopus, Tomatoes Salad With Origano Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 kg Octopus; 4 tbs Olive oil; 2 tbs Lemon juice; 3 cloves Garlic; 1 tsp Salt; 1 tsp Black pepper; 500 g Cherry tomatoes; 1 medium Red onion; 2 tbs Fresh oregano; 100 g Feta cheese; 2 tbs Balsamic vinegar; to taste Salt; to taste Black pepper

Inspirado en la elegancia de un Martini y la frescura de un tonic, con Gin Beefeater macerado en elote, pepino y Vermouth Bianco, Mezcal y Fever Tree mediterránea.

CROWN MARTINI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our succulent grilled octopus, perfectly charred to bring out its natural flavors. Paired with a vibrant salad of ripe tomatoes, drizzled with a hint of aromatic oregano, this dish offers a delightful balance of oceanic richness and fresh, herbaceous notes. A true taste of the Mediterranean on your plate!

Clean the octopus under running water. In a large pot, bring water to a boil. Add the octopus and boil for about 30-40 minutes until tender. Remove and let it cool.

Clean and Boil Octopus

In a bowl, mix olive oil, lemon juice, minced garlic, salt, and black pepper. Cut the cooled octopus into tentacles and marinate in the mixture for at least 30 minutes.

Marinate

Halve the cherry tomatoes and thinly slice the red onion. Crumble the feta cheese.

Chop Ingredients

In a large bowl, combine the cherry tomatoes, red onion, fresh oregano, and feta cheese. Drizzle with balsamic vinegar, and season with salt and pepper to taste.

Combine Salad

Preheat the grill to medium-high heat. Grill the marinated octopus for about 3-5 minutes on each side until charred.

Grill

Serve the grilled octopus on a plate alongside the tomato salad. Drizzle with additional olive oil if desired.

Plate the Dish

Octopus

Olive oil

Lemon juice

Garlic

Salt

Black pepper

Cherry tomatoes

Red onion

Fresh oregano

Feta cheese

Balsamic vinegar

Grilled octopus, tomatoes salad with origano

Savor the vibrant flavors of our Rapinis à l’ail et au citron, where tender rapini is sautéed to perfection with aromatic garlic and a zesty squeeze of fresh lemon. This dish offers a delightful balance of earthy greens and bright citrus, making it a refreshing addition to any meal. Perfect as a side or a light vegetarian option, it's a delicious way to enjoy the taste of spring all year round.

Rapinis à l’ail et au citron

Indulge in our exquisite Foie Gras au Torchon, a delicately prepared delicacy that melts in your mouth. Paired with a sweet and tangy pear chutney, each bite offers a luxurious balance of savory richness and fruity brightness. A true gourmet experience that promises to elevate your dining to new heights.

Foie gras au torchon, chutney de poires

Indulge in the creamy richness of authentic Bulgarian yogurt, perfectly balanced with a drizzle of golden honey and a sprinkle of crunchy nuts. This delightful treat offers a harmonious blend of sweet and tangy flavors, making it a nourishing and satisfying choice for any time of the day.

Bulgarian yogurt with honey and nuts

Joue de bœuf braisée is a traditional French dish made from braised beef shank, known for its rich flavor and tenderness. This version emphasizes the deep flavors achieved through slow cooking with vegetables, red wine, and herbs, creating a hearty and comforting meal. Here's how to prepare it at home.

Joue de bœuf braisée

Ravioli au homard

Renversé à l’ananas

Make Grilled Octopus, Tomatoes Salad With Origano Recipe in just 1h 30m. Indulge in our succulent grilled octopus, perfectly charred to bring out its natural flavors. Paired with a vibrant salad of ripe tomatoes, drizzled with a hint of aromatic oregano, this dish offers a delightful balance of oceanic richness and fresh, herbaceous notes. A true taste of the Mediterranean on your plate!

Grilled Octopus, Tomatoes Salad With Origano Recipe

Ingredients

For the Grilled Octopus

For the Tomato Salad

Method

Preparing the Octopus

Clean and Boil Octopus

Marinate

Preparing the Salad

Chop Ingredients

Combine Salad

Grilling the Octopus

Grill

Serving

Plate the Dish

More from Holder