hendrick's gin, falernum, porcini mushroom, electric strawberry tomato

Rome With A Gist

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Indulge in our delightful potato gnocchi, perfectly crafted and enveloped in a creamy parmesan velouté. This dish is beautifully complemented by tender artichokes and vibrant broccoli, creating a harmonious blend of flavors and textures that will transport your taste buds to Italy. A true comfort food masterpiece!

Boil the potatoes in salted water until tender. Drain and let cool slightly, then peel.

Cook the Potatoes

Mash the potatoes and combine them with flour, egg, and salt in a bowl. Knead gently until a smooth dough forms.

Make the Dough

Divide the dough into small pieces and roll each piece into a rope. Cut into small dumplings and shape with a fork.

Shape the Gnocchi

Bring a pot of salted water to a boil. Cook the gnocchi until they float to the surface, about 2-3 minutes. Remove and set aside.

Cook the Gnocchi

In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until golden.

Make the Roux

Gradually whisk in the milk to avoid lumps. Cook, stirring constantly, until thickened.

Add the Milk

Remove from heat and stir in the Parmesan cheese, salt, and black pepper. Mix until smooth.

Add Cheese

In a large bowl, gently toss the cooked gnocchi with the artichokes and broccoli.

Combine Gnocchi and Vegetables

Plate the gnocchi and drizzle with the velouté. Garnish with additional Parmesan if desired.

Serve

Potatoes

All-purpose flour

Salt

Butter

Milk

Parmesan cheese

Black pepper

Artichokes (cooked and chopped)

Broccoli florets

Gnocchi de pomme de terre, velouté au parmesan, artichauts, brocolis

Savor the vibrant flavors of our Rapinis à l’ail et au citron, where tender rapini is sautéed to perfection with aromatic garlic and a zesty squeeze of fresh lemon. This dish offers a delightful balance of earthy greens and bright citrus, making it a refreshing addition to any meal. Perfect as a side or a light vegetarian option, it's a delicious way to enjoy the taste of spring all year round.

Rapinis à l’ail et au citron

Indulge in our exquisite Foie Gras au Torchon, a delicately prepared delicacy that melts in your mouth. Paired with a sweet and tangy pear chutney, each bite offers a luxurious balance of savory richness and fruity brightness. A true gourmet experience that promises to elevate your dining to new heights.

Foie gras au torchon, chutney de poires

Indulge in the creamy richness of authentic Bulgarian yogurt, perfectly balanced with a drizzle of golden honey and a sprinkle of crunchy nuts. This delightful treat offers a harmonious blend of sweet and tangy flavors, making it a nourishing and satisfying choice for any time of the day.

Bulgarian yogurt with honey and nuts

Joue de bœuf braisée is a traditional French dish made from braised beef shank, known for its rich flavor and tenderness. This version emphasizes the deep flavors achieved through slow cooking with vegetables, red wine, and herbs, creating a hearty and comforting meal. Here's how to prepare it at home.

Joue de bœuf braisée

Ravioli au homard

Renversé à l’ananas

Make Gnocchi De Pomme De Terre, Velouté Au Parmesan, Artichauts, Brocolis Recipe in just 1h . Indulge in our delightful potato gnocchi, perfectly crafted and enveloped in a creamy parmesan velouté. This dish is beautifully complemented by tender artichokes and vibrant broccoli, creating a harmonious blend of flavors and textures that will transport your taste buds to Italy. A true comfort food masterpiece!

Gnocchi De Pomme De Terre, Velouté Au Parmesan, Artichauts, Brocolis Recipe

Ingredients

Gnocchi

Velouté au Parmesan

Vegetables

Method

Preparing Gnocchi