Gnocchi De Pomme De Terre Recipe
velouté au parmesan, artichauts, brocolis
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Ingredients
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Gnocchi
Velouté
Vegetables
Method
Gnocchi Preparation
- 1
Cook the Potatoes
Boil the potatoes in salted water until tender. Drain and let them cool slightly before peeling.
- 2
Make the Dough
Mash the potatoes in a large bowl. Mix in the flour, egg, and salt until a dough forms. Knead gently until smooth.
- 3
Shape the Gnocchi
Divide the dough into smaller pieces. Roll each piece into a rope and cut into small pieces. Optionally, shape them with a fork.
- 4
Cook the Gnocchi
Bring a pot of salted water to a boil. Drop the gnocchi into the water and cook until they float. Remove with a slotted spoon.
Velouté Preparation
- 5
- 6
Add Broth
Gradually whisk in the vegetable broth. Bring to a simmer and cook until thickened.
- 7
Finish the Velouté
Stir in the heavy cream and parmesan cheese. Season with salt and black pepper to taste.
Vegetable Preparation
- 8
Prepare the Vegetables
If using fresh artichokes, steam or boil them until tender. Blanch the broccoli florets in boiling water for 2-3 minutes.
Assembly
- 9
Combine and Serve
In a serving bowl, add the gnocchi, artichokes, and broccoli. Pour the parmesan velouté over the top and serve immediately.
