Name: Holders Frites Maison Et Mayonnaise Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 cups Potatoes; 2 cups Vegetable oil; 1 tsp Salt; 1 large Egg yolk; 1 tsp Dijon mustard; 1 cup Vegetable oil; 1 tbs Lemon juice; 1 to taste Salt

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Indulge in our hand-cut frites maison, perfectly golden and crisp on the outside, tender on the inside. Paired with our rich, creamy homemade mayonnaise, these fries are a delightful treat that elevates your snacking experience to gourmet status. A must-try for any fry lover!

Peel the potatoes and cut them into thin strips. Rinse them under cold water to remove excess starch, then pat them dry with a kitchen towel.

Prepare the Potatoes

In a deep pot or fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.

Heat the Oil

Carefully add the potato strips to the hot oil in batches. Fry until golden brown and crispy, about 4-5 minutes. Remove with a slotted spoon and drain on paper towels.

Fry the Potatoes

Sprinkle with salt immediately after draining while they are still hot.

Season

In a bowl, whisk together the egg yolk and Dijon mustard until well combined.

Combine Ingredients

Slowly add the vegetable oil in a thin stream while continuously whisking until the mixture thickens and emulsifies.

Emulsify

Stir in the lemon juice and salt to taste. Adjust the consistency with a little water if necessary.

Finish the Mayonnaise

Potatoes

Vegetable oil

Salt

Egg yolk

Dijon mustard

Lemon juice

Frites maison et mayonnaise

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Make Frites Maison Et Mayonnaise Recipe in just 45m. Indulge in our hand-cut frites maison, perfectly golden and crisp on the outside, tender on the inside. Paired with our rich, creamy homemade mayonnaise, these fries are a delightful treat that elevates your snacking experience to gourmet status. A must-try for any fry lover!

Frites Maison Et Mayonnaise Recipe

Ingredients

Frites

Mayonnaise

Method