Name: Holders Frisée Aux Lardons, Oeuf Poché Et Croûtons Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: French
Ingredients: 1 head Frisée lettuce; 150 grams Bacon lardons; 2 large Eggs; 2 slices Crusty bread; 2 tablespoons Olive oil; 1 tablespoon White wine vinegar; 1 to taste Salt; 1 to taste Black pepper

Cervaro della Sala 2023

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Savor the delightful crunch of frisée lettuce tossed with crispy lardons, perfectly complemented by a silky poached egg that adds a rich creaminess to each bite. Finished with golden, toasted croûtons for a satisfying crunch, this classic French salad is a harmonious blend of textures and flavors that will transport you straight to a quaint bistro in Paris.

Wash and tear the frisée lettuce into bite-sized pieces. Place in a large bowl.

Prepare the Salad

In a skillet, cook the bacon lardons over medium heat until crispy. Remove from heat and drain excess fat, leaving about 1 tablespoon in the skillet.

Cook the Lardons

Add olive oil and white wine vinegar to the skillet with the bacon fat, whisk together, and adjust seasoning with salt and black pepper.

Make the Dressing

Cube the crusty bread and toast in the skillet until golden brown. Remove and set aside.

Prepare the Croûtons

Bring a pot of water to a gentle simmer, add a splash of vinegar. Crack each egg into a small bowl, then gently slide into the simmering water. Poach for about 3-4 minutes, until the whites are set but yolks remain runny.

Poach the Eggs

Toss the frisée with the bacon lardons and dressing. Plate the salad, top with poached eggs, and sprinkle with croûtons.

Assemble the Salad

Frisée lettuce

Bacon lardons

Eggs

Crusty bread

Olive oil

White wine vinegar

Salt

Black pepper

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Make Frisée Aux Lardons, Oeuf Poché Et Croûtons Recipe in just 30m. Savor the delightful crunch of frisée lettuce tossed with crispy lardons, perfectly complemented by a silky poached egg that adds a rich creaminess to each bite. Finished with golden, toasted croûtons for a satisfying crunch, this classic French salad is a harmonious blend of textures and flavors that will transport you straight to a quaint bistro in Paris.

Frisée Aux Lardons, Oeuf Poché Et Croûtons Recipe

Ingredients

Salad Ingredients

Method

Preparation Steps