French Onion Soup Recipe
Indulge in our classic French Onion Soup, featuring rich, caramelized onions simmered to perfection in a savory broth. Topped with a decadent layer of melted Gruyère cheese and crusty baguette, this comforting dish offers a delightful balance of flavors and textures that will warm your soul.
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Ingredients
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Soup Ingredients
Method
Cooking Instructions
- 1
- 2
- 3
Deglaze the Pot
Pour in the white wine and scrape the bottom of the pot to deglaze. Let it simmer for about 5 minutes until reduced slightly.
- 4
Add Broth and Herbs
Add the beef broth, thyme, bay leaves, salt, and pepper. Bring to a boil, then reduce heat to low and let it simmer for 30 minutes.
- 5
Prepare the Bread
While the soup simmers, preheat the oven to 350°F (175°C). Place the baguette slices on a baking sheet and toast them in the oven until golden brown, about 10 minutes.
- 6
- 7
Melt the Cheese
Place the bowls under the broiler for 2-3 minutes until the cheese is melted and bubbly. Serve hot.



