Name: Holders Fish Soup Served With Rouille And Gruyere Cheese Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 tbs Olive oil; 1 cup Onion, chopped; 1 cup Carrot, diced; 1 cup Celery, diced; 3 tsp Garlic cloves, minced; 2 cups Tomatoes, diced; 4 cups Fish stock or broth; 2 whole Bay leaves; 1 tsp Thyme, dried; 1 tsp Salt; 1 tsp Black pepper; 500 g White fish fillets (e.g., cod, haddock); 250 g Shrimp, peeled and deveined; 2 tsp Garlic cloves, minced; 1 tsp Red pepper flakes; 1 cup Mayonnaise; 1 tbs Lemon juice; 1 to taste Salt; 1 cup Gruyère cheese, grated

González Byass 'Del Duque' VORS Amontillado, Jerez

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Dive into a bowl of our exquisite fish soup, brimming with the freshest seafood and aromatic herbs. Each spoonful is a comforting blend of flavors, perfectly complemented by a dollop of rich, garlicky rouille and a generous sprinkle of nutty Gruyère cheese. This delightful dish promises to warm your soul and tantalize your taste buds with every sip.

In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery. Cook until the vegetables are softened, about 5-7 minutes.

Sauté the Vegetables

Stir in the minced garlic and diced tomatoes. Cook for another 3-4 minutes until the tomatoes break down slightly.

Add Garlic and Tomatoes

Pour in the fish stock, and add the bay leaves, dried thyme, salt, and pepper. Bring to a simmer.

Add Stock and Seasonings

Add the white fish fillets and shrimp to the pot. Simmer gently for about 10-15 minutes, until the seafood is cooked through.

Cook the Fish

Taste and adjust seasoning if necessary. Remove bay leaves before serving.

Adjust Seasoning

In a small bowl, combine minced garlic, red pepper flakes, mayonnaise, lemon juice, and salt. Mix well until smooth.

Mix Rouille Ingredients

Ladle the fish soup into bowls. Swirl a dollop of rouille on top and sprinkle with grated Gruyère cheese.

Serve the Soup

Olive oil

Onion, chopped

Carrot, diced

Celery, diced

Garlic cloves, minced

Tomatoes, diced

Fish stock or broth

Bay leaves

Thyme, dried

Salt

Black pepper

White fish fillets (e.g., cod, haddock)

Shrimp, peeled and deveined

Red pepper flakes

Mayonnaise

Lemon juice

Gruyère cheese, grated

Fish soup served with rouille and gruyere cheese

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Make Fish Soup Served With Rouille And Gruyere Cheese Recipe in just 45m. Dive into a bowl of our exquisite fish soup, brimming with the freshest seafood and aromatic herbs. Each spoonful is a comforting blend of flavors, perfectly complemented by a dollop of rich, garlicky rouille and a generous sprinkle of nutty Gruyère cheese. This delightful dish promises to warm your soul and tantalize your taste buds with every sip.

Fish Soup Served With Rouille And Gruyere Cheese Recipe

Ingredients

Soup Base

Rouille

Serving

Method

Soup Preparation