Espresso, Short Or Long Recipe
Indulge in our rich and aromatic Espresso, crafted to perfection whether you prefer a short, intense shot or a long, smooth experience. Each cup is a symphony of bold flavors, expertly extracted to awaken your senses and elevate your day. Enjoy the comforting warmth and the invigorating caffeine kick that only a true espresso can provide.
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Ingredients
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Espresso Ingredients
Method
Brewing Directions
- 1
Prepare the Espresso Machine
Ensure your espresso machine is clean and ready to use. Fill the water reservoir with filtered water.
- 2
Measure the Coffee
Weigh 18 grams of finely ground espresso coffee for a single shot. For a double shot, use 36 grams.
- 3
Tamp the Coffee
Place the ground coffee into the portafilter and use a tamper to firmly compact the coffee evenly.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine and start the brewing process. For a short espresso (ristretto), use 30 ml of water; for a long espresso (lungo), use 60 ml.
- 5
Serve Immediately
Once brewed, serve your espresso immediately in a pre-warmed cup to enjoy the rich flavor and aroma.
