Name: Holders Deux Œufs, Bacon, Gratin Dauphinois, Pain Grillé Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: French
Ingredients: 2 pieces Eggs; 4 slices Bacon; 500 grams Potatoes; 250 ml Heavy cream; 2 cloves Garlic; 100 grams Gruyère cheese; 1 tsp Nutmeg; to taste Salt; to taste Black pepper; 2 slices Bread; to taste Butter

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Start your day with our delightful Deux œufs, featuring perfectly cooked eggs paired with crispy bacon that adds a savory crunch. Accompanying this classic duo is our rich and creamy gratin dauphinois, a French-inspired potato dish that melts in your mouth, alongside perfectly toasted pain grillé for the ultimate breakfast experience. A harmony of flavors that will leave you craving more!

In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.

Cook the Bacon

In the same skillet, crack the eggs and cook to your desired doneness (sunny side up, over easy, etc.). Season with salt and pepper.

Fry the Eggs

Preheat the oven to 180°C (350°F). Peel and thinly slice the potatoes.

Prepare the Potatoes

In a baking dish, layer the sliced potatoes, minced garlic, salt, pepper, and nutmeg. Pour the heavy cream over the top and sprinkle with grated Gruyère cheese.

Make the Gratin

Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes or until golden and bubbly.

Bake

While the gratin is baking, toast the slices of bread until golden brown and spread with butter.

Toast the Bread

Eggs

Bacon

Potatoes

Heavy cream

Garlic

Gruyère cheese

Nutmeg

Salt

Black pepper

Bread

Butter

Deux œufs, bacon, gratin dauphinois, pain grillé

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Make Deux Œufs, Bacon, Gratin Dauphinois, Pain Grillé Recipe in just 1h . Start your day with our delightful Deux œufs, featuring perfectly cooked eggs paired with crispy bacon that adds a savory crunch. Accompanying this classic duo is our rich and creamy gratin dauphinois, a French-inspired potato dish that melts in your mouth, alongside perfectly toasted pain grillé for the ultimate breakfast experience. A harmony of flavors that will leave you craving more!

Deux Œufs, Bacon, Gratin Dauphinois, Pain Grillé Recipe

Ingredients

Eggs and Bacon

Gratin Dauphinois

Toast

Method