Name: Holders Crémeux Au Chocolat 70%, Glace Stracciatella, Sauce Caramel-chocolat Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 200 g dark chocolate (70% cocoa); 250 ml heavy cream; 50 g sugar; 3 pieces egg yolks; 1 tsp vanilla extract; 200 ml milk; 300 ml heavy cream; 100 g sugar; 1 tsp vanilla extract; 50 g dark chocolate (shaved); 150 g sugar; 50 ml water; 100 ml heavy cream; 100 g dark chocolate (chopped); 30 g butter

Chocolate Martini

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Classic vanilla shake made with real ice cream.

Vanilla Shake

Indulge in our decadent 70% chocolate crémeux, a silky-smooth delight that melts in your mouth. Paired with a creamy stracciatella ice cream, each spoonful offers a delightful contrast of flavors and textures. Drizzled with a rich caramel-chocolate sauce, this dessert is a luxurious treat that promises to satisfy your sweetest cravings.

In a saucepan, heat the heavy cream until it begins to simmer. Remove from heat and add the dark chocolate, stirring until melted. In a separate bowl, whisk together the egg yolks and sugar until pale. Gradually add the warm chocolate mixture to the yolks, stirring constantly. Return to the saucepan and cook over low heat until thickened. Stir in vanilla extract and let cool.

Prepare the Chocolate Cream

In a bowl, mix the milk, heavy cream, sugar, and vanilla extract until sugar is dissolved. If using an ice cream maker, pour the mixture in and churn according to the manufacturer's instructions. During the last few minutes, add the shaved dark chocolate. If not using an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes until set.

Make the Stracciatella Ice Cream

In a saucepan, combine sugar and water over medium heat. Stir until sugar dissolves, then stop stirring and let it cook until it turns amber. Remove from heat and carefully whisk in heavy cream, then add the chopped dark chocolate and butter. Stir until smooth and let cool slightly.

Prepare the Caramel-Chocolate Sauce

In serving bowls, place a generous scoop of the stracciatella ice cream. Top with the chocolate cream and drizzle with the caramel-chocolate sauce. Serve immediately.

Assemble the Dish

dark chocolate (70% cocoa)

heavy cream

sugar

egg yolks

vanilla extract

milk

dark chocolate (shaved)

water

dark chocolate (chopped)

butter

Crémeux au chocolat 70%, glace stracciatella, sauce caramel-chocolat

Savor the vibrant flavors of our Rapinis à l’ail et au citron, where tender rapini is sautéed to perfection with aromatic garlic and a zesty squeeze of fresh lemon. This dish offers a delightful balance of earthy greens and bright citrus, making it a refreshing addition to any meal. Perfect as a side or a light vegetarian option, it's a delicious way to enjoy the taste of spring all year round.

Rapinis à l’ail et au citron

Indulge in our exquisite Foie Gras au Torchon, a delicately prepared delicacy that melts in your mouth. Paired with a sweet and tangy pear chutney, each bite offers a luxurious balance of savory richness and fruity brightness. A true gourmet experience that promises to elevate your dining to new heights.

Foie gras au torchon, chutney de poires

Indulge in the creamy richness of authentic Bulgarian yogurt, perfectly balanced with a drizzle of golden honey and a sprinkle of crunchy nuts. This delightful treat offers a harmonious blend of sweet and tangy flavors, making it a nourishing and satisfying choice for any time of the day.

Bulgarian yogurt with honey and nuts

Joue de bœuf braisée is a traditional French dish made from braised beef shank, known for its rich flavor and tenderness. This version emphasizes the deep flavors achieved through slow cooking with vegetables, red wine, and herbs, creating a hearty and comforting meal. Here's how to prepare it at home.

Joue de bœuf braisée

Ravioli au homard

Renversé à l’ananas

Make Crémeux Au Chocolat 70%, Glace Stracciatella, Sauce Caramel-chocolat Recipe in just 1h 30m. Indulge in our decadent 70% chocolate crémeux, a silky-smooth delight that melts in your mouth. Paired with a creamy stracciatella ice cream, each spoonful offers a delightful contrast of flavors and textures. Drizzled with a rich caramel-chocolate sauce, this dessert is a luxurious treat that promises to satisfy your sweetest cravings.

Crémeux Au Chocolat 70%, Glace Stracciatella, Sauce Caramel-chocolat Recipe

Ingredients

Chocolate Cream

Stracciatella Ice Cream

Caramel-Chocolate Sauce

Method