Name: Holders Crème Brûlée Vanille Recipe
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Cuisine: French
Ingredients: 2 cups heavy cream; 1 whole vanilla bean; 5 large egg yolks; 1 cup granulated sugar; 1 pinch salt; 2 tablespoons granulated sugar

CHÂTEAU LARIBOTTE SAUTERNES

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Indulge in our classic Crème Brûlée Vanille, a luxurious dessert featuring a velvety vanilla custard topped with a perfectly caramelized sugar crust. Each spoonful melts in your mouth, offering a delightful contrast between the creamy richness and the satisfying crunch of the brûléed top. A timeless French treat that promises to elevate your dining experience!

Step 1: Preheat Oven

In a saucepan, combine the heavy cream and split vanilla bean (scrape the seeds into the cream and add the pod). Heat over medium heat until it just begins to simmer. Remove from heat and let it steep for about 15 minutes.

Step 2: Infuse Cream

In a mixing bowl, whisk together the egg yolks, granulated sugar, and a pinch of salt until well combined and slightly pale.

Step 3: Whisk Egg Yolks

Slowly pour the warm cream mixture into the egg yolk mixture while continuously whisking to temper the yolks. Remove the vanilla bean pod.

Step 4: Combine Mixtures

Strain the mixture through a fine-mesh sieve into a large measuring cup or bowl to remove any cooked egg bits.

Step 5: Strain Mixture

Place ramekins in a baking dish and fill each ramekin with the custard mixture, leaving a little space at the top.

Step 6: Prepare Ramekins

Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins. Bake for 30-35 minutes, or until the custard is set but still slightly jiggly in the center.

Step 7: Bake

Remove ramekins from the water bath and let them cool to room temperature. Then refrigerate for at least 2 hours or overnight.

Step 8: Cool

Once the custards are chilled, sprinkle about 1 tablespoon of granulated sugar evenly over the top of each custard.

Step 1: Add Sugar

Using a kitchen torch, carefully caramelize the sugar until it melts and forms a golden-brown crust. Alternatively, you can place the ramekins under a broiler for a few minutes, watching closely to prevent burning.

Step 2: Torch the Sugar

Allow the caramelized sugar to cool for a few minutes until it hardens.

Step 3: Cool Again

heavy cream

vanilla bean

egg yolks

granulated sugar

salt

Crème brûlée vanille

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Make Crème Brûlée Vanille Recipe in just 2h . Indulge in our classic Crème Brûlée Vanille, a luxurious dessert featuring a velvety vanilla custard topped with a perfectly caramelized sugar crust. Each spoonful melts in your mouth, offering a delightful contrast between the creamy richness and the satisfying crunch of the brûléed top. A timeless French treat that promises to elevate your dining experience!

Crème Brûlée Vanille Recipe

Ingredients

Custard Base

Topping

Method

Preparation of the Custard