Jul 09 2026
Restaurants›Holder›Couscous De Légumes Grillés, Fumet Tomates Et Anis Recipe

Couscous De Légumes Grillés, Fumet Tomates Et Anis Recipe

Inspired by Holder
Time45m
Serves4

Avec merguez : 29.00$

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Ingredients

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Couscous

Grilled Vegetables

Tomato-Anise Broth

Merguez Sausages

Method

Prepare Couscous

  1. 1

    Cook Couscous

    In a saucepan, bring water, olive oil, and salt to a boil. Stir in couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.

Grill Vegetables

  1. 2

    Grill the Vegetables

    Chop zucchini, bell pepper, eggplant, and red onion into bite-sized pieces. Toss with olive oil, salt, pepper, and thyme. Grill on medium heat until tender and lightly charred, about 8-10 minutes.

Make Tomato-Anise Broth

  1. 3

    Prepare the Broth

    In a pot, combine diced tomatoes, vegetable broth, anise seeds, salt, and pepper. Bring to a simmer and cook for 10 minutes.

Cook Merguez

  1. 4

    Cook Merguez Sausages

    In a skillet over medium-high heat, cook the merguez sausages until browned and cooked through, about 8-10 minutes.

Serve

  1. 5

    Combine and Serve

    In a serving bowl, layer the couscous, grilled vegetables, and pour the tomato-anise broth over the top. Slice the merguez sausages and place them on the side. Enjoy!

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