Recipes Holder Couscous de légumes grillés, fumet tomates et anis

Couscous De Légumes Grillés, Fumet Tomates Et Anis Recipe

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@holder

Sep 18 2024

•

45m

•

Serves 4

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Recipe information

Make Couscous De Légumes Grillés, Fumet Tomates Et Anis in just 45m. Avec merguez : 29.00$

Prepare Couscous

1. Cook Couscous

In a saucepan, bring water, olive oil, and salt to a boil. Stir in couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.

Grill Vegetables

2. Grill the Vegetables

Chop zucchini, bell pepper, eggplant, and red onion into bite-sized pieces. Toss with olive oil, salt, pepper, and thyme. Grill on medium heat until tender and lightly charred, about 8-10 minutes.

Make Tomato-Anise Broth

3. Prepare the Broth

In a pot, combine diced tomatoes, vegetable broth, anise seeds, salt, and pepper. Bring to a simmer and cook for 10 minutes.

Cook Merguez

4. Cook Merguez Sausages

In a skillet over medium-high heat, cook the merguez sausages until browned and cooked through, about 8-10 minutes.

Serve

5. Combine and Serve

In a serving bowl, layer the couscous, grilled vegetables, and pour the tomato-anise broth over the top. Slice the merguez sausages and place them on the side. Enjoy!

Couscous De Légumes Grillés, Fumet Tomates Et Anis Recipe

Recipe information

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Couscous

Grilled Vegetables

Tomato-Anise Broth

Merguez Sausages