Country Style Soup With Seasonal Vegetables, Fried Onions Recipe

Preparation Steps

1. 1

   Sauté the Base

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

2. 2

   Add Vegetables

   Add the diced carrots, potatoes, zucchini, and green beans to the pot. Stir to combine and cook for about 5 minutes.

3. 3

   Simmer the Soup

   Pour in the vegetable broth and add the dried thyme, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the vegetables are tender.

4. 4

   Finish and Serve

   Stir in the chopped parsley and adjust the seasoning if necessary. Ladle the soup into bowls and garnish with fried onions before serving.