Name: Holders Contrefilet De Veau De Lait, Sauce Marsala, Frites Maison Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: French
Ingredients: 500 g Veal loin (contrefilet); 200 ml Marsala wine; 50 g Butter; 2 tbs Olive oil; 2 pieces Shallots; 2 tsp Fresh thyme; to taste Salt; to taste Black pepper; 4 pieces Potatoes; 1 liter Vegetable oil; to taste Salt

Rich dark fruit with earthy, spicy notes of pepper, leather, cocoa & dried flowers

La Tannerie, Les Vignobles Foncalieu, Languedoc, France

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Indulge in our tender veal flank, expertly cooked to perfection and drizzled with a rich Marsala sauce that enhances its natural flavors. Paired with our house-made fries, golden and crispy, this dish promises a delightful experience that will transport your taste buds to culinary bliss.

Heat olive oil in a skillet over medium-high heat. Season the veal with salt and pepper, then sear each side for 3-4 minutes until browned. Remove and set aside.

Sear the Veal

In the same skillet, add butter and chopped shallots. Sauté until shallots are translucent. Pour in Marsala wine and add thyme. Allow it to simmer for 5-7 minutes until reduced by half.

Make the Sauce

Return the veal to the skillet, coating it with the sauce. Cook for an additional 3-5 minutes until the veal reaches your desired doneness. Adjust seasoning with salt and pepper.

Finish the Dish

Peel and cut the potatoes into thin strips. Soak them in cold water for 30 minutes to remove excess starch.

Prepare the Potatoes

Heat vegetable oil in a deep fryer or large pot to 180°C (350°F). Drain and dry the potatoes, then fry in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels, seasoning with salt.

Fry the Potatoes

Veal loin (contrefilet)

Marsala wine

Butter

Olive oil

Shallots

Fresh thyme

Salt

Black pepper

Potatoes

Vegetable oil

Contrefilet de veau de lait, sauce marsala, frites maison

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Make Contrefilet De Veau De Lait, Sauce Marsala, Frites Maison Recipe in just 1h . Indulge in our tender veal flank, expertly cooked to perfection and drizzled with a rich Marsala sauce that enhances its natural flavors. Paired with our house-made fries, golden and crispy, this dish promises a delightful experience that will transport your taste buds to culinary bliss.

Contrefilet De Veau De Lait, Sauce Marsala, Frites Maison Recipe

Ingredients

Main Ingredients

Frites Maison

Method

Veal Preparation

Sear the Veal

Make the Sauce

Finish the Dish

Frites Preparation

Prepare the Potatoes

Fry the Potatoes

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