Classic Beef Tartare Recipe

Directions

1. 1

   Prepare the Beef

   Finely dice the beef tenderloin and place it in a mixing bowl.

2. 2

   Mix the Ingredients

   Add the egg yolk, Dijon mustard, Worcestershire sauce, capers, finely chopped shallot, chopped parsley, olive oil, salt, and black pepper to the bowl. Mix well until combined.

3. 3

   Taste and Adjust

   Taste the mixture and adjust seasoning with additional salt or pepper if necessary.

4. 4

   Plate the Tartare

   Using a ring mold, shape the beef mixture onto a plate. Drizzle with a bit more olive oil if desired.

5. 5

   Serve

   Serve immediately with slices of French bread or crackers on the side.