Name: Holders Chocolate Crémeux, Stracciatella Ice Cream, Caramel And Chocolate Sauce Recipe
Cook time: 3 h
Total time: 3 h
Yield: 6 servings
Cuisine: French
Ingredients: 200 g dark chocolate; 250 ml heavy cream; 4 pcs egg yolks; 50 g sugar; 1 tsp vanilla extract; 300 ml heavy cream; 200 ml sweetened condensed milk; 1 tsp vanilla extract; 100 g dark chocolate (finely chopped); 150 g sugar; 100 ml heavy cream; 50 g butter; 1 tsp sea salt; 100 g dark chocolate; 50 ml heavy cream

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Indulge in our decadent Chocolate Crémeux, a silky smooth chocolate delight that melts in your mouth. Paired perfectly with creamy stracciatella ice cream, this dessert is drizzled with rich caramel and luscious chocolate sauce, creating a blissful harmony of flavors and textures that will satisfy your sweetest cravings.

Chop the dark chocolate into small pieces and place in a heatproof bowl. Heat the heavy cream in a saucepan until it just begins to simmer. Pour the hot cream over the chocolate and let it sit for a minute before stirring until smooth.

Melt the Chocolate

In a separate bowl, whisk together the egg yolks, sugar, and vanilla extract until pale and fluffy.

Prepare the Egg Mixture

Slowly pour the melted chocolate into the egg mixture while whisking. Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens enough to coat the back of a spoon. Do not let it boil.

Combine and Cook

Pour the chocolate crémeux into serving dishes and refrigerate for at least 2 hours or until set.

Chill

In a large bowl, combine the heavy cream, sweetened condensed milk, and vanilla extract. Whisk until well blended.

Mix Ingredients

Fold in the finely chopped dark chocolate.

Add Chocolate

Transfer the mixture to an airtight container and freeze for at least 4 hours or until solid.

Freeze

In a saucepan, heat the sugar over medium heat until it melts and turns a deep amber color. Do not stir, just swirl the pan occasionally.

Make the Caramel

Once the sugar is melted, carefully add the heavy cream (it will bubble vigorously) and stir until combined. Remove from heat and stir in the butter and sea salt.

Add Cream and Butter

Allow the caramel sauce to cool slightly before using.

Cool

In a small saucepan, melt the dark chocolate with the heavy cream over low heat, stirring until smooth.

Remove from heat and let cool slightly before drizzling over the dessert.

Serve

dark chocolate

heavy cream

egg yolks

sugar

vanilla extract

sweetened condensed milk

dark chocolate (finely chopped)

butter

sea salt

Chocolate crémeux, stracciatella ice cream, caramel and chocolate sauce

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Make Chocolate Crémeux, Stracciatella Ice Cream, Caramel And Chocolate Sauce Recipe in just 3h . Indulge in our decadent Chocolate Crémeux, a silky smooth chocolate delight that melts in your mouth. Paired perfectly with creamy stracciatella ice cream, this dessert is drizzled with rich caramel and luscious chocolate sauce, creating a blissful harmony of flavors and textures that will satisfy your sweetest cravings.

Chocolate Crémeux, Stracciatella Ice Cream, Caramel And Chocolate Sauce Recipe

Ingredients

Chocolate Crémeux

Stracciatella Ice Cream

Caramel Sauce

Chocolate Sauce

Method

Chocolate Crémeux

Melt the Chocolate

Prepare the Egg Mixture

Combine and Cook

Chill

Stracciatella Ice Cream

Mix Ingredients

Add Chocolate

Freeze

Caramel Sauce

Make the Caramel

Add Cream and Butter

Cool

Chocolate Sauce

Melt the Chocolate

Serve

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