Name: Holders Chocolate Crémeux Recipe
Cook time: 2 h
Total time: 2 h
Yield: 6 servings
Cuisine: French
Ingredients: 200 g Dark chocolate (70% cocoa); 250 ml Heavy cream; 4 pieces Egg yolks; 50 g Granulated sugar; 1 tsp Vanilla extract; 250 ml Whole milk; 250 ml Heavy cream; 100 g Granulated sugar; 1 tsp Vanilla extract; 100 g Dark chocolate (finely chopped); 4 pieces Egg yolks; 200 g Granulated sugar; 100 ml Heavy cream; 50 g Butter; 1 tsp Sea salt; 100 g Dark chocolate; 50 ml Heavy cream

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stracciatella ice cream, caramel and chocolate sauce

In a heatproof bowl, melt the dark chocolate over a double boiler until smooth. Remove from heat and let cool slightly.

Melt the Chocolate

In a saucepan, heat the heavy cream until just simmering. In a separate bowl, whisk together egg yolks and sugar until pale. Gradually add the hot cream to the egg mixture, whisking constantly.

Prepare the Custard

Pour the egg mixture back into the saucepan and cook over low heat, stirring constantly, until thickened. Remove from heat and stir in vanilla extract and melted chocolate. Let cool, then refrigerate until set.

Combine and Chill

In a saucepan, combine whole milk, heavy cream, and sugar. Heat until sugar is dissolved. Remove from heat and whisk in egg yolks and vanilla extract.

Prepare the Base

Chill the mixture in the refrigerator for at least 2 hours. Churn in an ice cream maker according to the manufacturer's instructions. Stir in the chopped dark chocolate before freezing.

Chill and Churn

In a saucepan over medium heat, melt the sugar until it turns a golden amber color. Do not stir; gently swirl the pan to help the sugar melt evenly.

Cook the Sugar

Remove from heat and carefully add heavy cream and butter. Stir until smooth, then add sea salt. Let cool before using.

Finish the Sauce

In a small saucepan over low heat, melt the dark chocolate with heavy cream until smooth.

Dark chocolate (70% cocoa)

Heavy cream

Egg yolks

Granulated sugar

Vanilla extract

Whole milk

Dark chocolate (finely chopped)

Butter

Sea salt

Dark chocolate

Chocolate crémeux

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Make Chocolate Crémeux Recipe in just 2h . stracciatella ice cream, caramel and chocolate sauce

Chocolate Crémeux Recipe

Ingredients

Chocolate Crémeux

Stracciatella Ice Cream

Caramel Sauce

Chocolate Sauce

Method

Making the Chocolate Crémeux

Melt the Chocolate

Prepare the Custard

Combine and Chill

Making the Stracciatella Ice Cream

Prepare the Base

Chill and Churn

Making the Caramel Sauce

Cook the Sugar

Finish the Sauce

Making the Chocolate Sauce

Melt the Chocolate

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