Name: Holders Chicken Liver Pâté Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 500 grams Chicken livers; 100 grams Unsalted butter; 1 medium Onion; 2 cloves Garlic cloves; 50 ml Brandy or cognac; 100 ml Heavy cream; 1 tsp Thyme (fresh or dried); 1 tsp Salt; to taste Black pepper

CHARDONNAY, DIATOM

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Indulge in our velvety chicken liver pâté, a luxurious spread that marries rich, savory flavors with a hint of aromatic herbs. Perfectly paired with toasted baguette slices, this delicacy offers a delightful experience that melts in your mouth, making it an irresistible starter for any occasion.

In a skillet over medium heat, melt half of the butter. Add the diced onion and minced garlic. Sauté until the onion is translucent and soft, about 5-7 minutes.

Sauté Aromatics

Increase the heat to medium-high and add the chicken livers to the skillet. Cook for about 5 minutes, stirring occasionally, until they are browned on the outside but still slightly pink inside.

Cook the Livers

Carefully add the brandy (or cognac) to the skillet and let it simmer for a couple of minutes, scraping up any browned bits from the bottom of the pan.

Deglaze with Brandy

Transfer the liver mixture to a food processor. Add the remaining butter, heavy cream, thyme, salt, and black pepper. Blend until smooth and creamy.

Blend the Mixture

Transfer the pâté to a serving dish, cover with plastic wrap, and refrigerate for at least 2 hours to set. Serve with toasted bread or crackers.

Chill and Serve

Chicken livers

Unsalted butter

Onion

Garlic cloves

Brandy or cognac

Heavy cream

Thyme (fresh or dried)

Salt

Black pepper

Chicken liver pâté

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Make Chicken Liver Pâté Recipe in just 30m. Indulge in our velvety chicken liver pâté, a luxurious spread that marries rich, savory flavors with a hint of aromatic herbs. Perfectly paired with toasted baguette slices, this delicacy offers a delightful experience that melts in your mouth, making it an irresistible starter for any occasion.

Chicken Liver Pâté Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Sauté Aromatics

Cook the Livers

Deglaze with Brandy

Blend the Mixture

Chill and Serve

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