Name: Holders Carré D’agneau Grillé, Sauce Romarin, Purée Aligot, Rapinis, Champignons Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: French
Ingredients: 1 piece Rack of lamb; 2 tbs Olive oil; 3 cloves Garlic; 2 tbs Fresh rosemary; 1 tsp Salt; 1 tsp Black pepper; 2 lbs Potatoes; 1 cup Heavy cream; 4 tbs Butter; 2 cloves Garlic; 1 cup Gruyère cheese; 1 tsp Salt; 1 bunch Rapini; 8 oz Mushrooms; 2 tbs Olive oil; 2 cloves Garlic; 1 tsp Salt; 1 tsp Black pepper

La Nuit D’élégance at Lumen8 begins with an artful amuse bouche of house-cured Scottish salmon nestled atop delicate puff pastry, finished with crème fraîche, caviar, and a whisper of dill—an opening bite crafted to awaken the palate. The première course follows with a vibrant lobster salad, combining root vegetables, avocado, frisée, and parsley, all brightened by a Meyer lemon vinaigrette. This course is elevated by the refreshing precision of a Dönnhoff Niederhäuser Klamm Kabinett Riesling 2022. For the entrée, guests may select between two refined preparations. The prime filet is accompanied by confit potatoes, salsify, and shaved Brussels sprouts, all enriched with a deep Barolo glaze and paired with a Siduri Pinot Noir 2023. Alternatively, the Northwest truffle-spiked sturgeon offers a luxurious pairing of patty-pan squash and crisp crudité vegetables, finished with White Star caviar butter and complemented by a Bravium Chardonnay 2024. The evening concludes with a petite Viennese platter, a Lumen 8 signature creation featuring opera cake, macaroons, and peppermint cheesecake. This sweet finale is served alongside a classic Port, bringing the experience to a warm and indulgent close.

La Nuit D'élégance

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Savor the exquisite flavors of our grilled lamb carré, perfectly seared to enhance its tender juiciness. Accompanied by a fragrant rosemary sauce that elevates every bite, this dish is a harmonious blend of rich and earthy notes. The creamy aligot purée adds a luxurious texture, while the sautéed rapinis and mushrooms provide a vibrant touch of color and freshness. A truly indulgent experience for any lamb lover!

In a bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper. Rub this mixture over the rack of lamb. Let it marinate for at least 30 minutes.

Prepare the Marinade

Preheat the grill to medium-high heat. Grill the lamb for about 15-20 minutes, turning occasionally, or until it reaches your desired doneness. Let it rest for 10 minutes before slicing.

Grill the Lamb

Peel and cut the potatoes into chunks. Boil them in salted water until tender, about 20 minutes. Drain and return to the pot.

Cook the Potatoes

Add heavy cream, butter, minced garlic, and salt to the potatoes. Mash until smooth. Stir in the Gruyère cheese until melted and creamy.

Make the Purée

In a pan, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add chopped rapini and sliced mushrooms. Season with salt and pepper, and cook until tender, about 5-7 minutes.

Sauté the Vegetables

Rack of lamb

Olive oil

Garlic

Fresh rosemary

Salt

Black pepper

Potatoes

Heavy cream

Butter

Gruyère cheese

Rapini

Mushrooms

Carré d’agneau grillé, sauce romarin, purée aligot, rapinis, champignons

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Joue de bœuf braisée is a traditional French dish made from braised beef shank, known for its rich flavor and tenderness. This version emphasizes the deep flavors achieved through slow cooking with vegetables, red wine, and herbs, creating a hearty and comforting meal. Here's how to prepare it at home.

Joue de bœuf braisée

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Make Carré D’agneau Grillé, Sauce Romarin, Purée Aligot, Rapinis, Champignons Recipe in just 1h . Savor the exquisite flavors of our grilled lamb carré, perfectly seared to enhance its tender juiciness. Accompanied by a fragrant rosemary sauce that elevates every bite, this dish is a harmonious blend of rich and earthy notes. The creamy aligot purée adds a luxurious texture, while the sautéed rapinis and mushrooms provide a vibrant touch of color and freshness. A truly indulgent experience for any lamb lover!

Carré D’agneau Grillé, Sauce Romarin, Purée Aligot, Rapinis, Champignons Recipe

Ingredients

Lamb

Aligot Purée

Rapinis and Mushrooms

Method