Name: Holders Café Au Lait, Verre Ou Bol Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: French
Ingredients: 2 cups Strong brewed coffee; 1 cup Steamed milk; 1 to taste Sugar; 1 tsp Ground cinnamon; 0.5 tsp Vanilla extract

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Indulge in our rich and creamy Café au Lait, served in your choice of a classic glass or a rustic bowl. This delightful blend of robust coffee and velvety steamed milk creates a harmonious balance that warms the soul. Perfectly crafted for an inviting morning ritual or a cozy afternoon break, each sip transports you to a charming Parisian café. Experience the essence of comfort in every cup!

Prepare 2 cups of strong brewed coffee using your preferred method (drip, French press, etc.).

Brew the Coffee

Heat 1 cup of milk in a saucepan until steaming but not boiling. If you have a milk steamer, you can use that for a frothy texture.

Steam the Milk

In a large bowl or glass, pour the brewed coffee and then add the steamed milk.

Combine Coffee and Milk

Stir in sugar to taste, along with ground cinnamon and vanilla extract for added flavor.

Add Flavoring

Serve the café au lait hot in a bowl or glass, and enjoy!

Serve

Strong brewed coffee

Steamed milk

Sugar

Ground cinnamon

Vanilla extract

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Make Café Au Lait, Verre Ou Bol Recipe in just 15m. Indulge in our rich and creamy Café au Lait, served in your choice of a classic glass or a rustic bowl. This delightful blend of robust coffee and velvety steamed milk creates a harmonious balance that warms the soul. Perfectly crafted for an inviting morning ritual or a cozy afternoon break, each sip transports you to a charming Parisian café. Experience the essence of comfort in every cup!

Café Au Lait, Verre Ou Bol Recipe

Ingredients

Café au Lait Ingredients

Method

Preparation Instructions

Brew the Coffee

Steam the Milk

Combine Coffee and Milk

Add Flavoring

Serve

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