Name: Holders Café Au Lait, Glass Or Bowl Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: French
Ingredients: 1 cup Coarsely ground coffee; 4 cups Water; 2 cups Whole milk; to taste Sugar

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Immerse yourself in the rich, velvety embrace of our Café au Lait, served in your choice of a glass or bowl. This delightful blend of robust brewed coffee and creamy steamed milk is perfect for those seeking a comforting and indulgent experience. Each sip envelops your senses in warmth, making it the ideal companion for any time of day.

In a large pot, bring the water to a boil. Once boiling, add the coarsely ground coffee and stir. Let it steep for about 4 minutes before straining out the grounds.

Brew the Coffee

In a separate saucepan, heat the whole milk over medium heat until steaming. Do not let it boil.

Heat the Milk

In a bowl or glass, combine equal parts brewed coffee and steamed milk. Sweeten with sugar to taste. Serve warm.

Combine and Serve

Coarsely ground coffee

Water

Whole milk

Sugar

Café au lait, glass or bowl

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Make Café Au Lait, Glass Or Bowl Recipe in just 15m. Immerse yourself in the rich, velvety embrace of our Café au Lait, served in your choice of a glass or bowl. This delightful blend of robust brewed coffee and creamy steamed milk is perfect for those seeking a comforting and indulgent experience. Each sip envelops your senses in warmth, making it the ideal companion for any time of day.

Café Au Lait, Glass Or Bowl Recipe

Ingredients

Café au Lait Ingredients

Method

Café au Lait Directions

Brew the Coffee

Heat the Milk

Combine and Serve

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