Name: Holders Braised Beef Cheek À La Bourguignonne, Mashed Potatoes, Green Beans And Bacon Recipe
Cook time: 4 h
Total time: 4 h
Yield: 4 servings
Cuisine: French
Ingredients: 2 lbs beef cheeks; 750 ml red wine; 2 cups beef broth; 1 large onion, chopped; 2 medium carrots, chopped; 2 medium celery stalks, chopped; 4 cloves garlic cloves, minced; 2 leaves bay leaves; 2 tsp thyme, fresh; 2 tbs olive oil; 1 to taste salt; 1 to taste black pepper; 2 lbs potatoes, peeled and cubed; 4 tbs butter; 1 cup heavy cream; 1 to taste salt; 1 to taste black pepper; 1 lb green beans, trimmed; 6 slices bacon, chopped; 1 to taste salt; 1 to taste black pepper

SMOKESTAK RED x wasted wine club

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Garlic Mayo

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Guacamole

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Experience the rich and tender flavors of our Braised Beef Cheek à la Bourguignonne, slow-cooked to perfection in a red wine sauce that envelops the succulent meat. Served alongside creamy mashed potatoes that melt in your mouth and vibrant green beans sautéed with crispy bacon, this dish is a hearty embrace of classic French comfort. Each bite is a celebration of flavors that will transport you to a rustic bistro in the heart of Burgundy.

In a large Dutch oven, heat the olive oil over medium-high heat. Season the beef cheeks with salt and black pepper, then sear them in the hot oil until browned on all sides. Remove from the pot and set aside.

Sear the Beef

In the same pot, add onions, carrots, and celery. Sauté until softened, about 5-7 minutes. Add garlic and sauté for an additional minute.

Sauté Vegetables

Pour in the red wine, scraping up any browned bits from the bottom of the pot. Bring to a simmer and reduce by half. Add the beef broth, bay leaves, thyme, and return the beef cheeks to the pot. Cover and simmer on low for 3-4 hours until tender.

Deglaze and Braise

In a large pot, cover the cubed potatoes with cold water and add a pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes.

Cook Potatoes

Drain the potatoes and return to the pot. Add butter, heavy cream, salt, and black pepper. Mash until smooth and creamy.

Mash Potatoes

In a skillet, cook the chopped bacon over medium heat until crispy. Remove and drain on paper towels.

Cook Bacon

In the same skillet, add the green beans and sauté in the bacon fat until tender, about 5-7 minutes. Season with salt and black pepper.

Sauté Green Beans

Toss the cooked bacon with the green beans before serving.

Combine

beef cheeks

red wine

beef broth

onion, chopped

carrots, chopped

celery stalks, chopped

garlic cloves, minced

bay leaves

thyme, fresh

olive oil

salt

black pepper

potatoes, peeled and cubed

butter

heavy cream

green beans, trimmed

bacon, chopped

Braised beef cheek à la bourguignonne, mashed potatoes, green beans and bacon

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Make Braised Beef Cheek À La Bourguignonne, Mashed Potatoes, Green Beans And Bacon Recipe in just 4h . Experience the rich and tender flavors of our Braised Beef Cheek à la Bourguignonne, slow-cooked to perfection in a red wine sauce that envelops the succulent meat. Served alongside creamy mashed potatoes that melt in your mouth and vibrant green beans sautéed with crispy bacon, this dish is a hearty embrace of classic French comfort. Each bite is a celebration of flavors that will transport you to a rustic bistro in the heart of Burgundy.

Braised Beef Cheek À La Bourguignonne, Mashed Potatoes, Green Beans And Bacon Recipe

Ingredients

Braised Beef Cheek

Mashed Potatoes

Green Beans and Bacon

Method