Name: Holders Braised Beef Cheek À La Bourguignonne Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: French
Ingredients: 2 pounds beef cheeks; 750 ml red wine; 500 ml beef broth; 1 whole onion; 2 whole carrots; 4 whole garlic cloves; 1 tsp thyme; 2 whole bay leaf; 2 tbs olive oil; to taste salt; to taste black pepper; 2 pounds potatoes; 4 tbs butter; 1 cup milk; to taste salt; 1 pound green beans; 4 slices bacon; 1 tbs olive oil; to taste salt

Pike Creek Rye / Drambuie Averna Amaro / Licor 43 black walnut bitters / whipped espresso smoked espresso beans

SLOW DRIP

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Season the beef cheeks with salt and black pepper. Heat olive oil in a large Dutch oven over medium-high heat. Sear the beef cheeks on all sides until browned. Remove and set aside.

Prepare the Beef Cheeks

In the same pot, add chopped onion, sliced carrots, and minced garlic. Sauté until softened, about 5 minutes.

Sauté Vegetables

Pour in the red wine and scrape up any browned bits from the bottom of the pot. Let it simmer for 5 minutes.

Deglaze the Pot

Return the beef cheeks to the pot. Add beef broth, thyme, and bay leaves. Bring to a simmer, cover, and reduce heat to low. Braise for 2-3 hours until the meat is tender.

Add Remaining Ingredients

Peel and chop potatoes into chunks. Boil in salted water until tender, about 15-20 minutes. Drain.

Cook Potatoes

In a bowl, mash the potatoes with butter and milk until smooth. Season with salt to taste.

Mash Potatoes

In a skillet, cook the bacon until crispy. Remove and chop into pieces.

Cook Bacon

In the same skillet, add olive oil and green beans. Sauté for about 5-7 minutes until tender. Stir in the bacon and season with salt to taste.

Sauté Green Beans

beef cheeks

red wine

beef broth

onion

carrots

garlic cloves

thyme

bay leaf

olive oil

salt

black pepper

potatoes

butter

milk

green beans

bacon

Braised beef cheek à la bourguignonne

Savor the vibrant flavors of our Rapinis à l’ail et au citron, where tender rapini is sautéed to perfection with aromatic garlic and a zesty squeeze of fresh lemon. This dish offers a delightful balance of earthy greens and bright citrus, making it a refreshing addition to any meal. Perfect as a side or a light vegetarian option, it's a delicious way to enjoy the taste of spring all year round.

Rapinis à l’ail et au citron

Indulge in our exquisite Foie Gras au Torchon, a delicately prepared delicacy that melts in your mouth. Paired with a sweet and tangy pear chutney, each bite offers a luxurious balance of savory richness and fruity brightness. A true gourmet experience that promises to elevate your dining to new heights.

Foie gras au torchon, chutney de poires

Indulge in the creamy richness of authentic Bulgarian yogurt, perfectly balanced with a drizzle of golden honey and a sprinkle of crunchy nuts. This delightful treat offers a harmonious blend of sweet and tangy flavors, making it a nourishing and satisfying choice for any time of the day.

Bulgarian yogurt with honey and nuts

Joue de bœuf braisée is a traditional French dish made from braised beef shank, known for its rich flavor and tenderness. This version emphasizes the deep flavors achieved through slow cooking with vegetables, red wine, and herbs, creating a hearty and comforting meal. Here's how to prepare it at home.

Joue de bœuf braisée

Ravioli au homard

Renversé à l’ananas

Make Braised Beef Cheek À La Bourguignonne Recipe in just 3h . mashed potatoes, green beans and bacon

Braised Beef Cheek À La Bourguignonne Recipe

Ingredients

Beef Cheeks

Mashed Potatoes

Green Beans and Bacon

Method

Braised Beef Cheeks